Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) | Strength and Sunshine | This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe! #mexicanrecipe #easysidedish #cornsalad #mexicanstreetcorn
This Vegan Tortilla Soup is a hearty, Mexican-inspired recipe that the whole family will love. It's full of flavor and can be customized with an array of delicious toppings. It takes just 15 minutes to prep and 30 minutes on the stove!
Learn how to make PERFECT Restaurant-Style Spanish rice at home with just a few simple ingredients and about 30 minutes of your time!
These vegan enchiladas are packed with complex flavors, plenty of nutrition and antioxidants from the black beans, tomatoes, and garlic, et al.
Making this Vegan Chipotle Sauce is our favorite way to add a zesty kick to all of our favorite tacos, burritos, nachos, and more. It's also the perfect dipping sauce and the best way to use up leftover chipotle peppers. All you need is 8 ingredients and a couple of minutes to make. Once you try it, we promise it will be your new go-to!
These healthy vegan enchiladas are packed with flavor and nutritious ingredients. They're stuffed with black beans and corn and topped with a delicious creamy vegan queso!
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.
Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!
