Remember zebra cakes? Those little striped cakes that came two to a pack and were next-level delicious? Well now we can make them at home! This recipe is surprisingly easy, has limited ingredients and will make you feel like you're eating the OG!

Remember zebra cakes? Those little striped cakes that came two to a pack and were next-level delicious? Well now we can make them at home! This recipe is surprisingly easy, has limited ingredients and will make you feel like you're eating the OG!

Simple vegan ladyfingers, aka savoiardi sponge fingers. Ideal for trifle and tiramisu, or just for dunking in coffee!

When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

Remember zebra cakes? Those little striped cakes that came two to a pack and were next-level delicious? Well now we can make them at home! This recipe is surprisingly easy, has limited ingredients and will make you feel like you're eating the OG!

Another addition to warm-salad season is this brussels sprout salad dream. It's kind of like a caesar salad's younger, hotter (sorry caesar!) sister. It's easy to make, creamy and delicious, and of course, baked.

Remember zebra cakes? Those little striped cakes that came two to a pack and were next-level delicious? Well now we can make them at home! This recipe is surprisingly easy, has limited ingredients and will make you feel like you're eating the OG!

Remember zebra cakes? Those little striped cakes that came two to a pack and were next-level delicious? Well now we can make them at home! This recipe is surprisingly easy, has limited ingredients and will make you feel like you're eating the OG!

These cookies taste so similar to tiramisu that it always surprises me. You'll get notes from the espresso, the rum, the creamy mascarpone and the rich dark chocolate. It might look like a normal cookie, but it will leave you thinking tiramisu was what you had for dessert!

Ingredients 1 tbsp olive oil 1 large white onion 3 cloves minced garlic 1 red chilli 1 large cauliflower head 400g tin chopped tomatoes 100g passata 1 cup soaked red lentils (prep them in the morning before work or the night before) 100g roasted red peppers (I use an antipasti jar) 1/2 tsp sea salt

I've teamed up with De Dietrich to create a series of vegan recipes to show the abilities of their ovens. With a range of different expert cooking settings, I've explored the 'Bread' setting today, and boy did it deliver.... Introducing a beautiful vegan chocolate and cinnamon babka. This post is created in partnership with De

Serve vegan gnocchi with a simple sauce of bought pesto and juicy tomatoes.

Give your sweet bakes a lovely tropical finish with our vegan passion fruit curd recipe. We made it without refined sugars and added fats, but it's as glossy and tasty as the classic one — awesome.

Delicious, autumnal vegan apple crumble custard bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. They're bonkers delicious!

This delicious pear frangipane tart is the dark horse of all showstoppers. What better way to impress a crowd than an elegant frangipane tart but completely plant-based!

These are my Vegan Pistachio Macarons, made using the French method, filled with Vegan Pistachio Buttercream.

Make this vegan corned beef for your Saint Patrick's Day feast served with cabbage and potatoes or any time you want a good hearty main dish for dinner! (It also makes amazing vegan reuben sandwiches!) This meaty homemade seitan recipe - with beets for that bright pink color -  is made in your slow cooker before being baked with a black pepper crust. The result is 100% worth the time that goes into it!

Ce flan pâtissier vegan est onctueux, fondant, vanillé à la perfection, sucré juste ce qu'il faut, une pâte brisée maison bien croustillante!

These are raw. Vegan (if you substitute agave for the honey & skip the bee pollen in favor of a dusting of chamomile—I use honey, but do not use bee products of any kind if vegan or cooking for vegans!). Gluten & refined sugar free. Paleo? Kosher? Superfood? I don’t know. I vaguely care. I care … Raw Vegan(izable) Chocolate Truffles: Chamomile + Lavender + Bee Pollen & Almond Butter + Cayenne + Hemp Seed Read More »

These homemade Vegan Crinkle Brownies are rich and melt in your mouth!

This delightful dessert is gluten free and easily vegan-izable. It has only four ingredients: coconut cream, chocolate, salt, and rum!

5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert, I needed to find a way to add some thickness to the texture for which I used Agar Agar. […]

The Little Blog Of Vegan Chocolate Brownie Pie

Sweet and creamy oreo cheesecake with fresh lemon juice for a natural, healthy vegan dessert! You'll love this cashew and coconut based treat!

This simple cake featuring whole apricot halves is a popular summer treat in Austria. This cake is perfect for an afternoon snack with coffee.