These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]
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Pani Puri - crispy shells filled with spiced chickpeas and potato with a coriander dressing
My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.
This is hands down the best vegan Greek pastitsio recipe you will ever find! Based on my mom's traditional recipe, it's healthy and has a flavor that's unreal. You won't miss the meat or dairy at all!
Chicken Parmesan is made with crispy chicken (I use plant based), in an amazing tomato sauce and baked to cheesy perfection. It is a melt in your mouth Chicken Parmesan Recipe that is so, so easy to make. A combination that never gets old, a classic that is truly a keeper in no time.
Jackfruit's stringy texture makes a perfect street taco. Make these mole jackfruit street tacos by simmering jackfruit in an easy homemade mole sauce!
Mu shu is my favorite order, a great vegetable option as it is full of flavor and super easy to recreate. So I am sharing my no fail, easy, plant based recipe.
Köstliches Rezept zum einfachen Speichern und Nachmachen. Jetzt entdecken!
Meine rote Linsen-Bolognese ist ganz einfach zu machen, vegetarisch und steht in 30 Minuten fertig auf dem Tisch!
Straight out of the Mediterranean, a vegetarian recipe of stuffed peppers and eggplants full of aromas and flavours. It may be time-consuming but the result is beyond belief!
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
Ein einfaches Rezept für vegane Reispapier Dumplings mit Pilz- und Gemüsefüllung. Für acht glutenfreie Dumplings. Einfach gemacht.
Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!
