This Curried Chickpea Salad is a medley of crispy, crunchy, creamy textures that's filling, vibrant and easy to make! Enjoy as a side salad or stuff it in wraps and salads for a healthy and delicious meal.

This cauliflower dhansak is a rich and filling medley of delicious flavours. Vegan, gluten free and low calorie too, you'll find yourself coming back again and again for another spoonful of this satisfying curry.

An easy versatile low-FODMAP recipe for rice and quinoa. A perfect side dish for any low-FODMAP meal.

This homemade vegan sausage recipe tastes incredible and is gluten-free! Simple whole foods with spices to get that perfect texture.

An easy versatile low-FODMAP recipe for rice and quinoa. A perfect side dish for any low-FODMAP meal.

This Crispy Orange Tofu is drenched in a sweet & tangy citrus sauce for a cozy meal that’s better than takeout! Vegan & Gluten-Free.

Fruit cereal is the breakfast bowl that took TikTok by storm. Berries, mango, grapes, pomegranate seeds and dried apple are mounded into a cereal bowl and topped up with fresh coconut water. The ultimate healthy vegan and gluten free breakfast bowl.

Baked Chana Pulao is a simple and easy, baked chickpea rice pilaf that comes together quickly but is loaded with flavors. Serve with my quick raita. Gluten-free.

An easy versatile low-FODMAP recipe for rice and quinoa. A perfect side dish for any low-FODMAP meal.

Learn how to make this delicious Trinidadian coconut bake. This Caribbean flatbread is made from a combination of millet, sorghum flour and tapioca starch making it completely gluten free along with a few ingredients. Coconut bake makes the perfect side dish for both vegans and meat eaters.

A healthy yet hearty dish with plant-based protein that your whole family will enjoy!

This Curried Chickpea Salad is a medley of crispy, crunchy, creamy textures that's filling, vibrant and easy to make! Enjoy as a side salad or stuff it in wraps and salads for a healthy and delicious meal.

7 ingredient 30 minute vegan sweet potato tofu burger recipe makes for a perfect meatless meal. Soft, tender inside and lightly crispy outside.

First, I’d like to apologize for posting so many quinoa recipes! I know I need to branch out but, quinoa is so versatile and is so much more nutritious than many other grains! I promise, I …

I’m feeling like it’s about time that we brought back the quinoa veggie burgers.

This vibrant Moroccan Cabbage Skillet with Quinoa dish features a delightful medley of nourishing veggies, hearty chickpeas, and aromatic spices.

Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Best made the day before so the flavours can develop overnight.

A simple and healthy filling vegan and gluten-free lunch or dinner sweet potato chickpea salad recipe.

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

This amazing One Pot African Peanut Stew is simple to make with many pantry staples you probably already have. Loaded with nutrition-packed sweet potatoes, black beans and a medley of other vegetables, you're sure to revisit this one time and time again.

These tasty gluten-free rhubarb bars a fruity raspberry rhubarb filling in between an oat crust and oat crumble topping. They're an absolutely delicious way to bake with rhubarb!

Soft tortillas filled with crunchy buffalo cauliflower and topped with a tangy cilantro slaw. A perfect gluten free, dairy free, and vegetarian option that can easily be made vegan.

7 ingredient 30 minute vegan sweet potato tofu burger recipe makes for a perfect meatless meal. Soft, tender inside and lightly crispy outside.

7 ingredient 30 minute vegan sweet potato tofu burger recipe makes for a perfect meatless meal. Soft, tender inside and lightly crispy outside.

Fast, easy, HEALTHY, and a great recipe to try as a meatless main or as a satisfying plant-based lunch!! So much FLAVOR in the veggies from the spices and the chickpeas turn crispy!!

This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It's the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and frozen.

A medley of vegetables in a spicy and flavorsome garlic sauce, this Chinese-Style Vegetables In Hot Garlic Sauce is a sure-shot hit for quick and easy meals. Serve it with fried rice or noodles for a hearty meal.

Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free and delicious. It's great as a pizza crust!

A thick, creamy, sweet, vegan, gluten free frozen drink that has a medley of tropical fruit.