These Chickpea Vegetable Nuggets are the perfect finger food for little eaters! Loaded with veggies and vegetarian protein! Easy to make and super delicious, enjoy these vegetable nuggets on their own, instead of meatballs, or dunk them in your favorite sauce!

Inexpensive, easy-to-make fritters start with two base ingredients and make an endlessly customizable, protein-rich side or vegan entree. We typically enjoy these fritters plain, but you may absolutely serve with a dipping sauce. A sriracha or pesto mayo, tzatziki, barbecue sauce, or even ketchup with an optional squirt of sriracha are all worthy options.

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

These vegan buttermilk drop biscuits are so fluffy and buttery!

Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!

This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!