egan Cheez-Its. Thanks to your handy dandy food processor, these cheesy crackers - loaded with two types of vegan cheese, and all the salty goodness - are just as easy to prepare as they are to devour.
These Vegan Philly Cheesesteaks are made with chewy, savory seitan beef, a creamy vegan provolone cheese sauce, and lots of sautéed peppers and onions. All the ingredients sit on a soft, ‘buttered’, garlic hoagie roll, making this vegan cheesesteak recipe...Read More
A rich and flavorful dairy-free version of the Southern classic! Great as a dip, sandwich filling, or smeared on a burger!
This Four Ingredient Vegan Cheese Sauce Recipe is SO easy and so delicious. All you will need is cashews, nutritional yeast, stock and paprika (or sunflower seeds for nut free) Paleo, gluten free, grain free, low carb, high protein, clean eating friendly and raw!
You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!
Making this Vegan Chipotle Sauce is our favorite way to add a zesty kick to all of our favorite tacos, burritos, nachos, and more. It's also the perfect dipping sauce and the best way to use up leftover chipotle peppers. All you need is 8 ingredients and a couple of minutes to make. Once you try it, we promise it will be your new go-to!
Butternut squash and other vegetables mixed together with quinoa makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family.
This recipe is from the 2nd edition of my flagship book, Go Dairy Free: The Guide and Cookbook. Don’t let the simple combination of ingredients fool you. This quick, easy, flavorful, and protein-rich recipe is a crowd-pleaser. It’s not identical to cottage cheese, but it’s the closest dairy-free version you will find. And it's wonderful in lasagna, casseroles, as a toast topper, or just about any other way you would enjoy cottage cheese.
This Zucchini Casserole comes together in under 30 minutes, is vegan, super easy to make with simple ingredients and so satisfying, filling. It will be devoured by everyone in your family, even picky kids will eat vegetables from now on. You can be sure it is a home run and so foolproof it almost makes itself, so you can relax, sit down, and enjoy.
This dump-and-bake Buffalo Cauliflower & Chickpea Casserole is cozy and hearty, plus you only need 10 ingredients to make it!
