This simple copycat Vegan Fish Burger is coated in crispy breadcrumbs and filled with a flaky and succulent fishy tofu fillet. Healthy, gluten-free and plant-based and the ideal dinner to wow your friends and family!

*This post is sponsored by Discover Great Veg* A plant-based version of a British classic made with added veggie goodness and a bit of heat to make it even more warming and comforting! This one is for all the sausages roll fans out there looking for a quick and easy plant-based sausage roll recipe. A yummy flaky crust with a chilli sausage cavolo nero filling – great for a speedy weekday dinner or a weekend treat. Also one to make for picnics now that the weather is warming up! I’m teaming up again with Discover Great Veg to provide you with inspiration on new and exciting ways to Go Green and include spinach, kale, and cavolo nero in your daily […]

This one-pan lemony leek orzo is the perfect quick and easy weeknight dinner that'll have everyone coming back for seconds! Think buttery orzo and butter beans, cooked in a garlicky leek sauce with spinach and fresh parsley. Like what more could you want?

My fridge is almost never without a jar of Seggiano’s crema di peperoncino (Calabrian chilli paste). I add it to everything from sauces, soups and stews to salad dressings. You can buy it online and in many Italian delis, if you can’t get hold of it, use dried chilli flakes instead

These Udon Noodles with Black Pepper Tofu are filled with crispy veggies, savory noodles and fried tofu. The perfect vegan noodle bowl!

These vegan mango cheesecake bars are a great summer treat with their tropical and creamy texture—the perfect refreshing gluten-free dessert to share with family and friends.

An easy vegan nugget recipe that is allergy friendly. These are great for dipping with ketchup or BBQ sauce or awesome for wraps, salads, bowls so many possibilities!

Creamy Thai coconut curry soup with marinated tempeh, rice noodles, and peanuts. A flavorful and healthy take on the traditional Khao Soi!

After going dairy-free, I mourned the loss of eggs Benedict. But this plant-based version satisfies the craving! If you are a fan of creamy sauces and avocado toast, this is the dish for you.

This Vegan Cajun Pasta with Panko Tempeh is comfort in a bowl. Creamy pasta, crunchy tempeh and the perfect amount of spice - a must make!

My super silky, soft-cooked tofu scramble with a gentle folded egg style texture and deliciously versatile flavour.

You’ve never had Tofu Scramble like this before! It has a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs! Plus, it’s quick and easy to make and so versatile to use. The perfect vegan breakfast that'll change your mind about tofu.

This traditional Indian-inspired Dal Palak is prepared with split chickpeas, red lentils, spinach, tomatoes, and a lot of flavorful spices. It is comforting, perfectly spiced, and easy to prepare. Serve it with white rice or naan!

Crispy and golden fried pancake cannelloni stuffed with vegan cheese and vegan salami are a delicious addition

This Vegan Thai Peanut Ramen is packed with flavor and loaded up with noodles, crispy cauliflower, roasted shallots and tons of fresh toppings.

A fragrant vegan spicy Pho-style broth with rice noodles, dried mushrooms and wakame seaweed

This vegan oysters recipe is basically magic! I hope you give it a try at your next fancy party.

Hot wings are everyone's favorite casual party appetizer. However, they're usually far from healthy. This recipe for gluten-free, vegan cauliflower wings paired with sriracha tahini sauce will definitely impress your guests, all the while remaining on the healthier side.

No animals were harmed in the making of these nuggets! Made with a few basic ingredients, these nuggets are so enjoyable to snack on (and are kid-friendly too!). These can be baked and made gluten-free as well. If you’re looking to prepare these beforehand, then you can also cook and then freeze them for when you're craving some nuggets!

The McDonald's Chicken Sandwich is a beloved fast food classic. Featuring a crispy chicken patty on a soft bun with mayo, it's hard to resist the satisfying crunch. Recently revamped to keep up with competitors, it remains a popular choice for fast food lovers. This version uses a crispy seitan chicken patty iced with jackfruit, and topped with a vegan mayo and crunchy shredded lettuce make for the perfect low calorie, high protein lunch!

Vegan and naturally gluten-free amaranth porridge recipe! Made with amaranth, coconut milk and maple syrup for a sweet and nutty tasting porridge. An easy one-pot recipe that's ready in less than 30 minutes! Top with juicy ripe pears and toasted pecans for extra decadence.

Life is complicated. It is hectic, and messy, and intricate, and beautiful, and no matter how hard I may try to grasp it I will never be able to fully appreciate just how vast it is. There are parts of this world I will never know. I will never know what it is like to …

These amazing fried vegan jelly donuts are the perfect treat, whether as vegan sufganiyot for hanukka or for any day you need some vegan donuts in your life. You can whip these vegan jam doughnuts up with basic pantry ingredients, and try out different filling to keep things fresh!

We replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter for extra crunch.

This vegan Malaysian laksa recipe is authentic with a vegan spin on this national dish. Rich and tangy this noodle soup is a fusin of flavours and cultures.

This French-inspired apricot tart will delight your tastebuds! It packs soft and juicy fresh apricots that are slightly charred on top of a crunchy pie crust. Finished with apricot jam, this vegan apricot tart is simple yet impressive!

Charred aubergine tossed in creamy satay sauce, served with rice, cucumber, lime and fresh herbs

Easy vegan sausage rolls with crispy puff pastry and a bold, mushroom and soy-based sausage filling. Makes a perfect packed lunch or super quaint picnic!

Next time you need a quick and easy meal, forget the pasta or spuds and try lentils instead. You'll be (very) pleasantly surprised

Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu is finished with more of the tasty and earthy ginger scallion sauce. Enjoy this served with rice or noodles for a delicious meal.The ginger scallion sauce is also very versatile and can be used in many ways - wether as a base for stir-fries, mixed in noodles, a base for sauces, and more. Ginger scallion sauce is one of those condiments that I can never get enough of.

Vegan orange semolina cake