In this insider's guide to vegan Ethiopian food written by an Ethiopian chef, you'll discover the many Ethiopian vegan dishes in this cuisine.
Find out what the 8 best vegan blogs are and check out some of their most delicious recipes. Your mouth will be watering with these plant based creations.
Horchata is a typical Spanish drink and is made with tiger nuts (chufas). This recipe is made with dates instead of refined sugar, so is healthier.
The Little Blog Of Vegan Vegan Crème Brûlée
Som Tum (Green Papaya Salad) - from tree to plate in a few minutes.
I don’t know about you, but I love entertaining. And I love small bites for entertaining. They are just so…cute. Ok, I realize that isn’t actually a culinary term but seriously, they are. And what a great way to introduce people to a variety of different things. I gathered together some favorite Rawmazing small bite... READ MORE
A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.
A Classic Peruvian Dish Made Plant-Based and Delicious
Vegan Caramel Magnum If this UK heat isn’t a good excuse to make my own homemade version of Magnums, then I don’t know what is! Not that I need an excuse to make any form of ice cream. I welcome ice cream any time of the year, but I definitely crave it a lot more when it’s scorching hot. So hot that even having a fan facing me at all time doesn’t really do much to stop the sweating. I posted a picture of these vegan caramel Magnums on my Instagram page yesterday as a teaser and I received such an amazing response, so I just had to post them ASAP. As someone commented “it would be rude not to […]
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert, I needed to find a way to add some thickness to the texture for which I used Agar Agar. […]
This vegan butter is not only a great store-bought alternative, but it's also free of palm oil, emulsifiers, and preservatives. It's smooth, creamy, rich, and spreads and melts just like regular butter. While it's not real butter, it's pretty close.
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
I am doughnut-obsessed, y’all. Obsessed. Cannot get enough. You’re just going to have to excuse me while I fry a bunch of dough over the next few weeks. That’s not to say I won…
Dieser Nacho Dip ist unglaublich cremig und angenehm scharf. Perfekt für einen gemütlichen Abend auf der Couch. Wir können gar nicht genug davon bekommen!
These 10 vegan overnight oats recipes are healthy, flavor-packed, and delicious! Perfect for an easy make-ahead breakfast.
Delicious Healthy Vegan Snickers Bars that are also naturally gluten-free and refined sugar free.
no chicken butter chicken recipe | i am a food blog
Easy Vegan Lemon Possett is thick, creamy, zesty and easy to make served in lemons. They're delicious and perfect for Summer.
I'm all kinds of excited about this recipe-the thing is just doing me gish gish gish. The first time made spaghetti like this nothing remain inside the pot. As proof that it was good, my yard people demanded it over and over again. We've had it 3 times this week and it's not even Sunday yet! I have a different Spaghetti Jollof recipe HERE that I love so much-it's interesting how you can cook something in so many ways and still have mouth-watering results! As always I have the video HERE, or scroll down below to see the full list of ingredients and all other senenren. INGREDIENTS 1 500g Pack Spaghetti 1 Medium Tin Tomato 0.45kg Minced Beef 2 Medium sized Onions Chopped I Medium Sized Green Bell Pepper Chopped 6 Big Tomatoes Sliced 3 Habanero Pepper Chopped 1/2 Cup Vegetable Oil 1 tsp Salt 1/2 tsp Paprika 1 tsp Thyme 1 tsp Ginger 3 Bay Leaf 5 Cups Water PREPARATION In a pot, boil water, add some salt and a drizzle of oil then add the spaghetti. Cover and allow to cook till it is soft, then drain and set aside. Heat up a pot, add some vegetable oil, allow to heat up then add Onions and Ginger and some chopped green bell pepper. Sauté. In a bowl, mix 1/4 cup water and tomato paste, then pour into the pot. Add all the salt and seasoning cube. Stir frequently to prevent it from burning and continue till the oil separates-taste it, it should not taste sour anymore. In a another pan, heat up about 2 tbs of oil, add some onions and green bell pepper, then add the minced beef and fry till the beef goes from pink to brown. Add the fried minced beef into the tomato sauce and stir together. Ad 1/2 water, then bay leaf, garlic, paprika, and thyme. The sauce should begin to look creamy. Now add the spaghetti that was set aside earlier and combine well. Add more water, enough to make it moist. In a separate pan, saute onions and fresh sliced tomatoes. Add a pinch of salt. Allow to fry till it is cooked. Now add the tomatoes to the pot of spaghetti, combine again, cover and allow to cook for 20 more minutes. The goal is to get the spaghetti to be creamy and the sauce thick. The more you mix and cook the thicker and yummier it gets! This is the beauty of this dish. After 2 minutes you can now eat it-I know you have been salivating :)
A refreshing and citrus dish perfect as an appetizer or side dish
Easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes. I saw that you really liked the recipe where no cooking…
Let's get into the Vegan Chocolate Cake Recipe: Moist, rich, and cruelty-free. Indulge guilt-free with steps, preparation, ingredients, and more.
Recipe for Homemade Vegan Maltesers
If you love cabbage or looking for interesting ideas of how to prepare it, then check out my collection of 20 Amazing Vegan Cabbage Recipes. From stir-fry cabbage, cabbage soups, salads to roasted cabbage, there is a recipe for everyone
I share my income reports to give you a behind-the-scenes look at what it takes to run Midwest Foodie as a full-time job that supports a family of three! It also gives me a chance to share with you what I'm working on and the new things I'm trying.
Check out these 8 best vegan travel destinations around the world to find out where to get the most amazing plant-based food!
This Spaghetti Sauce is made with simple ingredients like tomatoes, herbs and garlic. In less than 30 minutes you have this family staple on the table. Perfect to make ahead and naturally vegan.
