This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…
These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack.
A magnum ice cream for adults! These vegan coffee chocolate magnums are perfect for coffee and chocolate lovers and make a nice change to the usual magnum flavours that you get in the shops. There’s nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It’s the chocolate shell that does it for me. I Just can’t resist anything with a bit of a crunch, and that applies to ice cream too. The crunch in that first bite is just too satisfying! Plus you know how much I love my chocolate, so chocolate + ice cream […]
This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!
This vegan pasta favourite is full of authentic Italian flavour. With the meaty texture of soy mince and an aromatic vegetable base, this sauce incredibly satisfying.
This healthy 4-ingredient lentil bread is packed with protein and highly nutritious. It is filling and satiating. It's made only with whole lentils, making it grain-free and gluten-free. The recipe is also vegan, contains no oil, no flour, no eggs or dairy.
Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze.
This lobster bisque is a vegan take on a classic soup! It's not lacking in creaminess or in taste. Lobster mushrooms make it extra tasty.
These vegan naans are delicious yeasted flatbreads cooked in a cast-iron pan and brushed with garlic and herb butter.
This delicious tray of saucy jackfruit loaded nachos is a favourite in our home. We always make this on the baking tray and sit down to eat it together or with friends - straight from the tray! The recipe is based off of the jackfruit nachos from my second cookbook - The Global Vegan, only we have s
9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015. It's an all-time fan-favorite recipe!
Scarpaccia (bad shoe in Italian) is a zucchini tart from Tuscany. It's a favourite food during carnival celebrations.
Not to pat myself on the back or anything, but these are epic, chewy, vegan snickerdoodles. So I totally meant to post this last Friday, but things kept coming up and I had to put writing this post on hold. Mind you, I had the photos and recipe done since November, I just couldn’t think […]
Easy, delicious homemade pasta made with only three simple ingredients.
Cook up this easy, healthy Vegan Bolognese with Lentils and Walnuts for a hearty, plant-based, budget-friendly vegan bolognese recipe you won’t soon forget!
Your waffle iron is lonely- here are 17 ways to make yummy vegan food with it.
This crowd-pleasing Vegan Beef Stew is made with a full-bodied broth, tender vegan "beef" pieces, and hearty potatoes. It's the perfect cozy recipe to serve with crusty bread and fresh parsley for a pop of freshness.
This whole wheat vegan pancake recipes is sure to be your new go-to for easy, fluffy and delicious pancakes.
From the taste and texture of tempeh to 23 easy and delicious recipes, this detailed guide gives you all you need to know about tempeh!
