Recette de Nutella maison vegan, sain, sans sucre, sans huile et facile ! Cette pâte à tartiner au chocolat est faite avec seulement deux ingrédients et est délicieuse sur du pain, des gaufres, des pancakes ou simplement à la cuillère. Bon appétit !
A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/
This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma!
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
Roasted cauliflower seasoned with Greek spices served with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread – these vegan gyro wraps are easy, healthy and delicious!
Explore our collection of mouthwatering vegan Turkish recipes, including classics like Stewed Green Beans, Turkish Pizza, Bulgur Pilaf, and more.
Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!
Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!
This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!
Dumplings chou/carottes vegan
Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots. It melts in your mouth and is the perfect bread for scooping up delicious Indian curries. Plus, it requires just a handful of simple ingredients.
Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious!
I’m so enthusiastic about this Vegan blue cheese recipe Ι’m about to share with you. Firstly, I have been experimenting with this recipe for quite a while and secondly, it tastes just like the real thing. The consistency is just right and it’s so creamy and smooth that you can spread it on a hot slice of bread easily with a knife but firm enough to slice up as well. It has a robust and very distinct scent. It was a totally entertaining experience for me, but if you have been checking my blog posts out, you already realize that making vegan dishes like that fast and easy is my forte. Thus, I jumped into the opportunity to create an easy vegan blue cheese recipe so you can enjoy this vegan alternative without needing weeks in advance. Vegan Blue Cheese After many experiments later, I came up with the perfect alternative to the regular blue and cheese, but my own variation is silky smooth, sour and has a twist to it--and it even has these characteristic green-bluish lines through it. With just 8 ingredients and 20 minutes to prepare, you can make your own DIY dairy-free blue cheese. Serve it with a toast of bread, crackers, on a sandwich, as a salad topping and anywhere else you may think of! Pin the image below if you like this Vegan Blue Cheese! Pin Ingredients: 2 cups raw cashews ¼ cup pure coconut oil, melted 3 tbsp ACV vinegar 3 tbsp white miso paste 1 tsp onion powder ½ tsp garlic powder ¼ tsp spirulina (for the bluish-green lines) 1 ½ tsp salt Directions: Pre-boil the cashews to soften. Add them to a medium pot filled with water and place over high heat. Once you reach a boil, boil the cashews for around 10 minutes until softened. Drain and wash with cool water. Another way to soften the cashews is to place them in a bowl, cover with water, and let them soak for at least 6 hours. Again drain and rinse before you need them. Both of these ways work to tenderize them so they blend easily into a creamy smooth paste. Make the cheese foundation: add the tenderized cashews with the coconut oil, ACV vinegar, onion powder, garlic powder, salt, and miso paste in a blender or food processor. Pulse, scape off the sides with a spatula until the combo is as creamy and smooth as possible (it will also be a tad sticky and warm to the touch). Take your molds and line them with parchment paper or plastic wrap. You may also use a silicone mold. You may also take any dish or mold you fancy to host the cheese--I personally used two mini springform pans to yield two cheese wheels. Shape the cheese: Spread about half of the cream cheese mixture into the mold and even out.
Juicy Russian vegan dumplings with seitan filling.
Creamy vegan alfredo served with roasted, cajun-spiced broccoli.
These Greek Lemon Potatoes are full of amazing lemon flavors, crispy on the outside and juicy on the inside. Easy to make with simple ingredients, delicious and perfect for lunch, dinner, or parties. Naturally vegan.
Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!
This vegan palak paneer combines the rich earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Fresh tofu and coconut milk replace the traditional dairy ingredients. Serve with basmati rice and vegan naan or flatbread.
These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Beet Gazpacho- a refreshing and delicious cold beet soup with cucumber, avocado, and fresh dill. Vegan and Gluten free.
Creamy vegan hollandaise sauce made with just 8 ingredients and 1 pan and ready in 10 minutes. Perfect for (vegan) Eggs Benedict or adding richness to roasted vegetables and beyond!
If you love rich foods as much as I do, you probably know how a cream sauce can really make a dish. Unfortunately, plant-based eaters are often unsure of how to make a vegan cream sauce without dairy milk, cheese, and butter. The good
This copycat of the ‘Just Egg’ tastes so good and fluffy, and looks very similar to the real egg! Honestly, I haven’t tried any store-bought vegan egg products before, not the pow…
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes.
Welcome to Best of Vegan, a digital culinary & lifestyle publication dedicated to everything plants have to offer. Get the best vegan recipes.
Inspired by a Sri Lankan dish, this Instant Pot cabbage is made with warm spices like mustard seeds and turmeric, plus some delicious shredded coconut. This curry is dairy-free and gluten-free and is perfect over rice or beans for a healthy vegan or vegetarian dinner.
Une mousse au chocolat sans œufs, ni crème… Enfin... si, mais de la crème de coco ! Une recette végétalienne et IG bas.
Move over meatballs; we're all about this soy spin with toothsome texture for days and a saucy sidekick in sambal oelek mayo. Layer on top of quinoa with crunchy, pickled vegetables and presto, your new go-to grain bowl has landed.
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! Fluffy, fragrant, and so satisfying. Recipe from The Foodie Takes Flight
