This quick dish is a mid-week winner. It's packed with flavour, super healthy, and perfect for summer. Try topping with goats cheese or parmesan for a cheesy finish!
A flavorful Vegan Caramelized Onion Stuffed Naan—a plant-based twist on the classic naan bread, featuring a soft texture and a savory filling of caramelized onions.
One pan vegan beef with broccoli is packed with veggies and flavor and is so simple to make! The broccoli cooks right in the sauce to save you time and dishes. This is just an incredibly flavorful, easy stir fry, perfect for weeknight dinners.
Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.
These quick tofu crumbles are an easy way to a meatless dinner! Use this vegan meat substitute in tacos, salads, pasta, and more.
This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!
These Vegan Waffle Recipe are light, fluffy and crispy vegan Belgian waffles perfect as a week-end comforting breakfast.
Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.
Learn how to make perfect crispy tofu in a few simple steps! It's easy to prepare, requires just a few ingredients, and can be oven-baked or made in the air fryer.
If you love balsamic vinegar, you will adore this balsamic pasta recipe. This vegan pasta recipe will satisfy any balsamic lover! You will love this balsamic mushroom pasta recipe, guaranteed!
Need a simple appetizer to feed a group? These BBQ cauliflower wings are the perfect crowd pleasing recipe that are easy to make, naturally vegan and full of flavor.
Maple Glazed Roasted Carrots - This is the BEST roasted carrots recipe! Sweet-glazed carrots with gorgeous caramelized edges make the perfect side dish. (Gluten-Free, Paleo & Vegan-Friendly)
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
These chickpea burgers are so delicious! They are spiced to perfection and have a delicious texture (not gummy or gritty like some veggie burgers!) They are easy to make and the chickpea patties cook up in under 15-minutes, making them the perfect weeknight dinner! This chickpea burgers recipe is simple so that you can add your own flair to this base! Add BBQ sauce for an all-American flair or curry powder for Indian flavor.
From Caroline Chambers' What to Cook When You Don't Feel Like Cooking Note: Tofu: I have written the recipe as Caroline included it in her book, but having made this several times now, I find that the tofu browns up a little easier if you press it ahead of time. You absolutely do not have to press it ahead of time, so don't let this deter you — again I have made it several times without pressing it — but if you have the time, press it: I like to wrap my block in a clean dish towel, set it on a cooling rack over a tray, and weigh it down with a 28-ounce can of tomatoes set in the container the tofu was packaged in. Honey: To make this vegan, replace the honey with maple syrup or brown sugar.
Edamame sautéed and coated in a sticky, garlicky soy based sauce. 10 minutes from start to finish! So easy and delicious! The perfect way to kick off sushi or any Asian-inspired meal!
