This crispy tofu schnitzel is simple to make and tastes surprisingly like chicken! Perfect as a base for parmigiana, katsu curry or served on its own with a leafy salad and generous squeeze of lemon.
This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!!
They taste even better the next day, so it's the perfect cookie to make ahead of time and enjoy all week. Perfect for your kid's lunchbox or as a sweet snack for yourself.
Inspired by a Sri Lankan dish, this Instant Pot cabbage is made with warm spices like mustard seeds and turmeric, plus some delicious shredded coconut. This curry is dairy-free and gluten-free and is perfect over rice or beans for a healthy vegan or vegetarian dinner.
Serve this as a dip with some veg and chopped up pita, or use on any of your favourite Greek foods.
Y’all know me, I’m not one for tofu. It’s just not my jam. Then Mary’s Test Kitchen changed my life! This is a super easy recipe but definitely takes planning ahead because the pr…
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This hearty and comforting vegan wonton soup is just what you need on a chilly day.
These cauliflower rice pancakes are way lower in carbs, bursting in flavors and taste practically like the real thing
These vegan and gluten free scallion pancakes are the perfect salty appetizer for game day. They're loaded with green onions and jalapeños and have an ADDICTIVE dipping sauce.
A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.
A classic vegan pound cake with the most perfect tight crumb and mellow vanilla flavour.
These Strawberry Sugar Cookies are are soft and chewy eggless pink sugar cookies that are made with real strawberries! They're soft and chewy in the middle and crunchy on the edges; the perfect combo! Best yet, they're also gluten free, nut free and easily vegan!!! Unlike many eggless cookies that go stale very quickly, these beauties stay soft for days!
Start the day right with these vegetable packed high protein Vegan Egg Muffins! An easy make ahead breakfast option made with wholesome ingredients. Gluten free.
Vegan Lemon "Chicken" inspired by Panda Express' lemon chicken! This takeout-inspired recipe has a delicious tangy sauce with a perfect balance of acidity and sweetness. This goes perfectly with rice or even noodles for a hearty meal.
With breakfast, lunch, dinner, snack, and dessert recipes to choose from, this post will help you customize your own insulin resistance diet menu!
This easy method for coconut milk yogurt is vegan, paleo and keto. Use my guide to make simple coconut yogurt, from scratch, no yogurt-making device needed.
Forget the beef, eggs, and any other animal proteins! Here are 5 plant-based proteins that have either more protein per ounce than beef or offer a greater percentage of protein per calorie.
150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious!
Flaxseed Wraps are an almost no-carb, easy, keto wrap recipe made with 4 ingredients - 1.2g net carbs. 100% low-carb, gluten-free, and vegan. An easy protein wrap recipe to enjoy finger food while boosting your body with whole foods.
Just like the mozzarella sticks you enjoyed as a kid, except 100% vegan. These sticks are perfect for a party or game day snack. They're soft and melty on the inside, perfectly crunchy on the outside and so dang good paired with marinara sauce.
Start your day with this satisfying and heart warming Jamaican Oats Porridge. Delicious super creamy vegan island style oatmeal made with cinnamon, nutmeg, vanilla, a plant based milk of your choice and sweetened with coconut condensed milk.
This Crispy Parmesan Crusted Eggplant with Arugula is my vegan take on chicken Milanese.Dre Thinly sliced eggplant is coated in breadcrumbs and vegan parmesan, then fried to golden, crisp perfection. Served with marinara sauce, then topped with a simple arugula salad tossed in herby dressing, this dish is both fresh and vibrant, yet rich and savory!
