This vegan congee (jook) recipe uses few ingredients and is easy to make. The recipe includes stovetop and Instant Pot cooking directions.
Vegan Rice Porridge with Silken Tofu
This vegan congee recipe is inspired by traditional congee which is a type of rice porridge eaten often in Asian countries.
This vegan congee (jook) recipe uses few ingredients and is easy to make. The recipe includes stovetop and Instant Pot cooking directions.
This easy vegan congee (rice porridge) is simple, but full of flavor. This recipe can be made on the stove or in an Instant Pot. Top with chili garlic oil and fresh garnishes. Meal prep and freezer friendly. (Vegan & Gluten Free)
Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate remedy for cold or sick days!
Quick, comforting, and fortifying pumpkin congee made with just 6 ingredients. Perfect to warm you up on a cold evening! Top with your favorite savory toppings!
Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!
Dieses Gericht habe ich lieben gelernt, als ich noch frühmorgentliche Schichten in diesem veganen Lokal geschoben hab. Kennengelernt habe ich es bereits 2005, als ich drei Monate in einem makrobiot…
This vegan congee is the ultimate form of comfort food. The ingredients are incredibly simple, but there is a lot of room for creativity with toppings! Just a 15 minute cook time to make this meal in the Instant Pot!
Congee is a centuries-old comfort dish that’s made across south-east Asia. From India’s kanji to Japan’s kayu and Korea’s juk, there are a thousand variations, and it’s easy to see why: it demands so little of the cook, but gives so much back in providing just the sort of warm, nourishing bowl of goodness that is needed in the face of illness, cold weather or just a bad day at the office
Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It's a perfect recipe to make on a slow morning, or make it the night before and simply reheat it in the morning.
This vegan congee (jook) is creamy, velvety, and incredibly comforting to have. A simple one-pot recipe that only calls for 4 simple ingredients and can be made in an hour. It is versatile and pairs great with many Chinese mains!
Breakfast should always be as delicious and comforting as this vegan Mango Coconut Congree. Creamy grains of rice bathe in a sweet and velvet sauce of mango and coconut kissed with cardamom and saffron. A gluten-free, soy-free and nut-free recipe.
Try this Vegan Congee, also known as Chinese rice porridge or jook, a quick and satisfying meal made with leftover rice. It takes only 20 minutes to make and comes with a delicious peanut, mushroom, and edamame bean topping that will leave you craving more.
This Turmeric Ginger Congee is infused with fresh ginger and warm Indian spices, then served with crispy mushrooms and tofu. Make it in the Instant Pot or on the stove for cozy winter meals! Vegan, Gluten-Free.
Get the full recipe for delicious Vegan Congee (a savory rice breakfast soup otherwise known as "jook") by Christine Wong of Conscious Cooking here.
This vegan congee (jook) recipe uses few ingredients and is easy to make. The recipe includes stovetop and Instant Pot cooking directions.
This quinoa congee is a version of the traditional breakfast porridge. Try it savoury or sweet for a nice alternative to oats.
Quick, comforting, and fortifying pumpkin congee made with just 6 ingredients. Perfect to warm you up on a cold evening! Top with your favorite savory toppings!
It’s the perfect blend of warmth and comfort — all in a bowl.
[pinterest] Of the five elements of Chinese Medicine, my mother is an “earth”. The earth person is a nurturer, friendly, and generous. This is the person who gives you the comfy chair a…
the comfiest bowl for cold and flu season
I’ve been craving the simple comforts of a bowl of Congee (Rice Porridge). Have you had it before? Well, if not, I certainly recommend that you give my Simple Mushroom Congee a try. Congee is very versatile, in that you can add whatever you like to it.
Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It's a perfect recipe to make on a slow morning, or make it the night before and simply reheat it in the morning.
When I’m feeling a little run down and need nourishing comfort food, I head to the kitchen and make my congee. Slow Cooked Brown Rice Congee With Ginger + Shallots which is featured in my cookbook Purely Delicious is the perfect warming dish to keep you feeling healthy. Serve steaming hot in generous bowls, enjoy the goodness and instantly feel the healing benefits of this magnificent yet simple soup. Ginger is a potent detoxifying and antiviral herb that helps the body get rid of toxins, stimulates circulation and boosts your immune system. It’s regarded as a natural antibiotic for the body and helps to reduce congestion and mucous production. Brown rice is kind to the digestive system and great for people with food sensitivities. It is rich in B vitamins for energy and nurturing for body and soul.
The easiest and most convenient Instant Pot vegan congee recipe you'll ever need! It is soothing and rich with garlic and gingery flavor and the perfect dish when you're feeling under the weather, having breakfast or just plain craving good, comforting food.
Auch wenn „Brei“ jetzt insgesamt nicht den besten Ruf hat, sind wir uns sicher, dass du unser einfaches Congee, das Reis-Porridge de luxe immer und immer wieder machen, ja, vielleicht sogar lieben wirst!
Millet congee porridge with optional red dates and sweet potato. A simple and nourishing Chinese staple.
This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.
This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.
A vegan Taiwanese/Chinese rendition of rice porridge, also known as Congee (稀飯) The ultimate comfort food — perfect for the cold winter days.
Auch wenn „Brei“ jetzt insgesamt nicht den besten Ruf hat, sind wir uns sicher, dass du unser einfaches Congee, das Reis-Porridge de luxe immer und immer wieder machen, ja, vielleicht sogar lieben wirst!
This fusion breakfast of Chinese congee and Indian carrot pudding is the perfect sweet-savory porridge to mix up your morning routine.
