Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
We all love a side of ketchup with our French fries or maybe a lovely …
This Vegan Roasted Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make!
Looking for a delicious vegan side dish or snack? Try this crispy enoki mushroom recipe with amba mayo, a tangy and spicy Middle Eastern condiment made from pickled mangoes. Fried until golden brown and paired with bold seasonings, this dish is easy to make and perfect for exploring the flavors of East Asian and Middle Eastern cuisines.
Are you a lover of mayonnaise, just like I am? I love using mayonnaise in …
A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!
PREP TIME: 10 MINS COOK TIME: 0 MINS TOTAL TIME: 10 MINS YIELDS: 16 SERVINGS NUTRITIONAL INFO PER 1 TPBS CALORIES: 83 FAT: 6 GRAMS PROTEIN: 2 GRAMS CARBS: 6 GRAMS INGREDIENTS 1 cup hazelnuts/ filbert nuts ¾ cup plant milk (I like almond milk) 4 tbsp cocoa powder, unsweetened 4 tbsp maple
This vegan hollandaise sauce is so easy and delicious to make! It is nut-free and tofu-free which makes it easy and accessible to all. This vegan hollandaise will impress all of your friends and is perfect to top a Vegan Eggs Benedict with!
Dragon Sauce
Combining two popular sweet treats, these whipped cream-filled masterpieces will take center stage at your holiday gatherings.
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
Crispy fried beer battered tofish and chips with minty mushy peas and tartare sauce. A british classic with a vegan twist! (GF option)
A 40-minute Vegan Magic Curry Sauce that goes with everything! Full of spices and amazing flavours, this vibrant Magic Curry Sauce is the only sauce recipe you will ever need. Freezes well and absolutely delicious!
A deliciously smooth vegan matcha tiramisu, made with vegan sponge fingers, homemade creamy filling and sake spiked matcha tea.
Homemade Worcestershire sauce made without fish sauce or anchovies.
These Vegan Biscoff Cupcakes are moist, tender, light, and easy to make. They are filled with Biscoff spread and topped with vegan Biscoff buttercream frosting. Dairy-free, egg-free.
PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw
This White Enchilada Sauce is so delicious, versatile and perfect for enchiladas, with tortilla chips, rice bowls or over soups. No one would ever know it is vegan and so easy to make.
These vegan naans are delicious yeasted flatbreads cooked in a cast-iron pan and brushed with garlic and herb butter.
With a sweet vanilla bean custard, these doughy delights are Parisian-pastry perfection.
If you need a nut or soy free mayo this is the perfect vegan option. Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little … Read more
Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese sauce!
This show-stopper vegan ham is perfect for holiday dinners or for those who want the best plant-based ham they can get. It has an incredible texture and that signature salty-sweet ham flavor, let’s get into it: Ingredients Needed To Make Vegan Seitan Ham For the Seasoning Mix: For the Brine: For the Glaze: Equipment Needed to...
Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.
Picture this: It’s a cozy evening, and you’re yearning for a comforting snack that’s not just delicious but also a taste of tradition. That’s when Irish curry sauce with chips steps onto the scene, offering a symphony of flavors that’s truly irresistible. This favorite late night snack combines the ultimate cozy comfort food of golden brown fries dipped in unique combination of pub food meets gourmet food. This sweet and mildly spicy sauce is the perfect dipping sauce for fries. Make a plate of your favorite Irish chips (Pub style fries, steak fries, or french fries) and get ready to enjoy the satisfying sweet flavor of mildly spicy and absolutely irresistible curry sauce with your fries. Yum!
This is the BEST CAKE. I LOVE baking with tahini, it adds such an earthy depth of flavor, complemented beautifully by the coconut sugar and honey butter glaze! It’s super easy to make, and perfect for any occasion. Make it in an 8x8, or a loaf pan!
This ultra-creamy homemade Vegan Tzatziki Sauce is so quick and easy to make and has the perfect amount of tang and freshness. All you need is cashews, lemon, cucumber, apple cider vinegar, fresh dill and garlic. Everything goes in your blender and out comes homemade tzatziki sauce that you wouldn’t believe is completely dairy-free. Serve this versatile sauce with falafel or any Mediterranean dish. I also like to use it as a salad dressing or a dip for my favorite raw vegetables.
Quick, easy, delicious vegan hollandaise sauce for all your brunch needs! Tangy and velvety smooth. No cashews and no tofu required.
Dieses vegane Butter Chicken ist ein echtes Wohlfühlessen, das alle umhauen wird! Es ist eine superleckere Variante eines klassischen Lieblingsgerichts. Die cremige Tomatensauce mit aromatischen Gewürzen passt perfekt zu den zarten Stücken des veganen Chicken.
