Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.
This Stromboli recipe is made with pantry staples like marinara, olive oil, garlic, and store bought pizza dough to keep everything really easy for you. The flavor is amazing, but the preparation is so effortless coming together in 30 minutes. We are talking about restaurant quality that everyone will know once tried, better you will be totally surprised it is vegan. A keeper that the whole family will enjoy and picky eaters will always come back for more.
Calcium is an extremely important nutrient. This delicious list of calcium rich breakfast recipes is dairy-free, plant-based, and gluten-free.
Gluten Free Parathas with no wheat – perfect for wheat allergy. Stuffed Makai Paratha, Three Grain Paratha, Hariyali Paratha, Stuffed Buckwheat Paratha, Cabbage Jowar Paratha.
Our favorite recipes and tips for eating a gluten-free vegan diet. Whether you suffer from Celiac’s, generally feel best when avoiding gluten or are looking for some low carb swaps, we’re here to help with over 20 of our favorite gluten-free vegan recipes!
This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it cook!
If you're just getting started on the celiac disease diet, this post has a list of foods to eat and avoid, and lots of easy recipes!
These Polish-style dumplings are prepared with a homemade gluten-free dough and a vegan filling with mushrooms and cabbage. With fewer fats and only 78 calories per dumpling, they are a healthier variation of the classic recipe.
These vegan meatballs, made with Beyond Meat plant-based ground are so tender and flavorful that you'll wish you made more of them. Serve them with some spaghetti and marinara sauce for a comfort food win. Yum!
This simple tahini pasta is a nut free recipe that is ready in just 20 minutes! It's rich, creamy, vegan and delicious with fresh basil on top.
A flavorful one pot Mexican stew made with protein-packed amaranth. Vegan and gluten-free. I’m not even going to pretend like I watched or cared about the Super Bowl yesterday. I guess neither of the teams nor their deflated balls grabbed my attention. Sorry, I couldn’t help myself. I did use it as an excuse to […]
These vegan fudgesicles have that amazing frozen creamy chewy fudge texture to them, just like the store-bought ones... but better!
Looking for an easy and healthy alternative to traditional tortillas? These vegan 2 ingredient almond flour tortillas only require a few minutes to make and are grain-free, gluten-free, keto, Paleo and oil-free. Enjoy them in your favorite wraps, tacos, or as a healthy snack.
Crispy, vegan, gluten-free eggplant parmesan made with 10 simple ingredients! The perfect flavorful, plant-based entrée for Italian night!
If you love pumpkin spice season, you’ve got to try this Pumpkin Spice Chia Pudding. It’s perfect for a quick and easy breakfast, snack, or dessert. This recipe tastes like a healthy pumpkin pie!
This easy to make homemade pepper jack vegan cheese requires minimal effort for maximum result! Nut free and perfect for slicing, grating, and more.
Nanaimo bars are a traditional Canadian dessert bar, originating out of Nanaimo, BC. Original versions use a great deal of white sugar, along with butter, and eggs. This much healthier and vegan version is also gluten-free and nut-free. Not sickly sweet, but still decadent… possibly better than the original? I think so!
These Polish-style dumplings are prepared with a homemade gluten-free dough and a vegan filling with mushrooms and cabbage. With fewer fats and only 78 calories per dumpling, they are a healthier variation of the classic recipe.
Vegan oatmeal cream pies are a healthier copycat Little Debbie oatmeal creme pie recipe! Two old fashioned oatmeal cookies are filled with vegan vanilla buttercream frosting. The easy recipe is dairy-free, eggless, and gluten-free friendly. They're soft, chewy, and perfectly sweet. These oatmeal cookie sandwiches are great for fall and a delicious dessert for the holidays! #littledebbie #oatmealcreampies #oatmealcookies #oatmealcremepie #cookiesandwich #vegancookies #oatmealcookie
Here’s a detailed walkthrough of how to make gluten-free crystal dumplings. You’ll likely have plenty of filling left over. Use it in fried rice or any other kind of stir fry. The dumpling skin is chewy, a bit like mochi. I highly recommend pan frying the bottoms of the dumplings so that you get the crunchy and chewy textures with each bite.
Vegan stuffed tomatoes with creamed spinach! This healthy appetizer or dinner idea is served with rice and a garlicky, umami and completely dairy-free spinach filling that's a great way to add more vegetables to your diet. Gluten-free and oil-free.
