Our vegan carrot cake is an easy-to-make one-layer cake with simple ingredients you already have in your pantry.You’ll love this recipe because you can put it together with little effort; it’s perfectly moist, tender, and packed with flavor thanks to the carrots, walnuts, cinnamon, nutmeg, and allspice.

This is the only vegan chocolate cake recipe you'll ever need! It's incredibly moist and smothered in a creamy vegan chocolate frosting. In fact, the textures and flavors are SO good that people can never tell it's actually vegan.

Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!

You'll love this awesome zucchini bread!  It's loaded with 2 1/2 cups of zucchini, along with applesauce, cinnamon and simple pantry staples that you already have on hand and it's one of best zucchini breads we've ever had, if not the best. The texture is stunning and the cinnamon smell is quite intoxicating!

These fudgy vegan brownies are better than any box mix brownie you'll find. They're decadently rich and chewy with an ultra chocolate flavor and perfect crinkly tops, yet are unbelievably dairy free, eggless, and vegan with the simplest ingredients. Slice into these easy vegan brownies in just 30 minutes and devour!

This vegan buttercream recipe is the best plant-based frosting you will ever taste!  It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

These tasty vegan applesauce muffins are everything you didn’t know you needed. This is a breakfast staple that you can feel good about serving your family.

Moist, tender, slightly sweet cornbread made with just 7 simple ingredients! The perfect side dish for holiday dinners or Sunday dinners.