These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]
These vegan Yorkshire puddings are crispy on the outside and fluffy on the inside and use no eggs or animal products. They are fairly easy to make once you get the knack and they are ready in under an hour for a quick and tasty side. Serve them with a delicious vegan roast dinner slathered in Brown Mushroom Gravy!
A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).
Crispy tempeh and a creamy avocado filling are stuffed between slices of bread in this vegan tempeh sandwich. Get ready to experience the lunch of a lifetime!
Gluten-free scones recipe - super easy to make and you'd never know they're gf! There's a vegan option and it's dairy free and low FODMAP too.
An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.
These vegan Yorkshire puddings are crispy on the outside and fluffy on the inside and use no eggs or animal products. They are fairly easy to make once you get the knack and they are ready in under an hour for a quick and tasty side. Serve them with a delicious vegan roast dinner slathered in Brown Mushroom Gravy!
This Vegan Meatball Sub is stuffed with hearty meatballs, saucy marinara and gooey plant-based cheese. It's even better than Subway's Meatball Marinara Sub and will have everyone coming back for seconds and thirds!
Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese sauce!
Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese sauce!
Le parfait hachis parmentier vegan, un plat simple mais exceptionnel à servir à toute occasion, même les plus grandes.
British vegan food photographer Michael Kitson, 22, shows off how good vegan food can be — like this recipe for Vegan Buttermilk Rusks.
Vegan Carne Asada, Sour Cream, Avocado, Pico de Gallo and of course, seasoned French Fries on a hoagie roll for a California Cheesesteak!
Flavorful, British-inspired baked beans on toast! An easy, versatile, and delicious plant-based meal. Just 1 pot and 30 minutes required!
British Smashed Peas (or Mushy Peas) are commonly served with battered fish and chips in the UK. The name doesn't do the dish justice. Give it a try.
These vegan crumpets are light, spongy, and have all the nooks and crannies! They are easy to make and only call for 5 simple ingredients. Highly versatile, you can top your crumpets with both sweet or savory toppings!
Medical Medium: Loaded Nacho Fries - now at www.medicalmedium.com
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.
Medical Medium: Zucchini Tater Tots - now at www.medicalmedium.com
Four ingredient vegan-friendly flapjack recipe! These chewy oat bars are a popular treat in the UK and are a sweet and squidgy bite of utter heaven! I first shared my go-to flapjack recipe nearly 6…
