A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.

A quick & simple, dark & delicious quick bead made with teff flour and oats. Naturally gluten-free, vegan and yeast-free, it is perfect for fueling up before your next marathon or any of your epic adventures! It can also be made without oil.

This spelt pita bread, made with a mixture of whole grain spelt and all purpose spelt, is so much fun to bake.

Sudan is a country in Northeast Africa with Egypt, Eritrea, Ethiopia,Chad, Red sea,Central African Republic as borders. Sudanese cuisine is a reflection of multicultural society, yes their cuisine is a mixture of Arabs, Africans, Indians, Greek and Turks who settles in Sudan. Hence they use spices from all over the world which makes their food so special and comforting. In Sudan, the meals are served on a large round tray and the whole family sits around the tray to share the food, this way they create a close bond between the family members. Sudanese breakfast is served with dishes like Mullah, Asida, Fried meats or leaves, peanut butter salad and many more. Hence their foods are rich and very comfort as well. Sudanese are very generous when its comes to foods. A Sudanese house wife brings all the foods she can prepare to please her guests. Usually if you visit a Sudanese home they will serve a cold drink followed by tea along with cookies or pastries. If you visit them during meal time, they will never leave you without sharing their foods. Porridge is one of the main foods eaten in Sudan and its generally made with wheat, soghrum and corn. Peanuts is an another key ingredient in Sudan cuisine however i grabbed an interesting flatbread from this Sudanese cuisine. Gourassa/Gorraasa is a super soft, fluffy pancakes like flatbread which will be super spongy. Gorraasa is prepared often in Sudanese home to serve with stewed meats or can be eaten with a mixture of yogurt,crushed garlic, raw onion,cumin powder and oil. Usually teared as small pieces, gurasa is enjoy with clean hands. These Sudanese flatbread goes for this month's blogging marathon as am running this Mega marathon with A-Z International Flatbreads. Obviously for 'G', i couldnt stop myself to post this spongy Sudanese flatbread for this theme. We enjoyed this pancake like flatbread with honey and jam and we loved it. They stayed prefect for a day in room temperature, but trust me if you have kids around you, they will definitely enjoy this ultimate Gurasa. Recipe Source: Here 2cups Whole wheat flour 1cup All purpose flour 1tsp Baking powder Water Salt Oil for cooking Take both the flours,baking powder and salt together into a large bowl. Add the water gradually and turn everything as a thick pancake like batter. Keep aside for an hour. Once you see the bubbles on the top of the batter, your batter is ready to make this spongy flatbreads. Brush a nonstick pan with oil, pour a ladle of this batter, and spread as much as like a pancake. Keep the flame in medium flame. Not to overcook the bottom of the pancakes. Cover the pan with a lid and cook in simmer. Serve warm with your favourite spreads or stews. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

Gluten free Almond Flour Naan - a delicious Indian flatbread that uses low carb almond flour and pairs perfectly with all Indian food, also a great side to soup or salad. Grainfree Yeast-free Soyfree vegan Indian bread recipe. 14g carbs per naan . No rolling out and kneading the dough needed

Vegan easy no knead everything bagel bread is great for sandwiches or toast in the morning. Plantiful Kiki | Plant based cooking & living

Easiest Spelt Flour Crackers Ready in 30 Minutes- Dairy Free, Egg Free, Soy Free, Nut and Peanut Free. Homemade spelt crackers are so easy to make at home with simple ingredients. These crackers are light and crispy, and richly flavored with rosemary and garlic. Feel free to experiment and create

How to Make Sourdough Crackers! These sourdough crackers taste just like vegan cheez its! Save this recipe for your sourdough discard.

Creamy lemony Greek Fava - yellow split pea dip served on a vegan charcuterie or cheese board

Every mouthful of this vegan mango bread is bursting with sunny flavor and the heady scent of cardamom. Use fresh mangoes in season or use canned mango puree to make this dessert bread any time of year. With just 186 calories a slice this is a guilt-free dessert.

These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.

A delicious, tender vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden and fluffy with a soft, light and feathery crumb. I've included a video that goes through the entire process step by step so you can easily make this gorgeous brioche.

Learn how to make homemade crackers using cassava flour, and my best tips for making them crunchy and crispy. These homemade crackers are low-carb, vegan and paleo, seasoned with oregano and tomato (pizza crackers). The best gluten-free crackers recipe - better than store-bought crackers!

My home made contribution to Valentines Day evening was a home made pate and crackers served with cheese (not home made). These crackers to be exact. They're Raincoast Crisps, a seedy, nutty cracker that has something of a cult like following. They have several flavours to choose from but in this month's Daring Bakers challenge we were just trying one.

A homemade and veganized version of the classic cheese cracker we all know and love. These vegan Cheez-Its are sure to bring you right back to your childhood!

Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your sandwiches!

This Italian bread is soft, dense, and flavored with nigella seeds.

Navajo Flatbread: Makes 6 2 cups all purpose flour 1 1/4 cups of lukewarm water 1 Tablespoon baking powder 1 teaspoon salt 2 teaspoons oil (

A great recipe for using up your sourdough discard, these Vegan Sourdough Pizza Crackers taste just like pizza. Just mix, roll, bake and cut. Perfect for movie nights!

This sourdough discard banana bread has been my go-to for using up discard that I store up in the fridge! Tender, simple, and easy to make all in one bowl.

Whether for a quick snack or a consistent refill at parties, crackers can be an underrated essential in most kitchen pantries. While there’s no end in sight to the average supermarket inventory of crackers, there’s nothing like making and baking your own crackers. Not only can you incorporate your own toppings and styles, but you have absolute control over the ingredients inside. Our freestyle cracker recipe has only 5 key ingredients, four of which are already in your pantry. The fifth ingredient is okara powder, which you can find in our Baking: “Amai” Care package. What is okara? When making soy milk or tofu, soybeans are mashed and pressed out, leaving a pulp called okara. Okara is usually repackaged fresh and sold at low prices in the tofu section of Japanese supermarkets. For longer shelf life, it’s also dehydrated into powder. Okara is not only packed with protein, but also dietary fiber and calcium, making it an extremely nutritious, plant-based product. Okara is good for ensuring that your baked goods, whether it be cake, crackers, breads, or crusts, all contain a complete protein. These freestyle okara crackers come together easily and allow for you to make them your own. Play around with different cookie cutters and toppings to add your own personal spin!

Think bread can't be healthy? Think again. This bread recipe is made with nutritious teff flour and omega-packed chia seeds. Yum!

Perfect vegan challah bread using aquafaba. Light, fluffy, vegan braided challah

keto high fiber

The best thing since sliced bread. Mostly because it's gluten free, fried, and slathered in butter...

This recipe for SIBO Gut Friendly Bread is immensly popular within the JCN Community. Naturally gluten, dairy and yeast free, it is suitable for those on SIBO protocols. Adaptable for low FODMAP.

Introducing our first-ever bagel recipe! Making them at home is easier than you think, but you’ll need to stay close to the kitchen so you’re ready to roll once the dough has risen.

This basic black bread makes a great sandwich, burger, veggie dog, or even a dipper for fondue!

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...

These crunchy, ring-shaped biscuits with a sprinkling of fennel seeds are boiled before they’re baked and make the perfect match for a mid-afternoon espresso or tea.

These vegan chocolate croissants are a delight for the senses! Crispy, buttery, and generously filled with delicious dark chocolate, this recipe yields 8 decadent treats. This recipe is spread across 2 days, but worry not! You'll only need to actively work for 1 hour throughout the entire process. With only 7 easy-to-find ingredients, these croissants are a breeze to make.

Rougamo, a renowned Chinese street food classic, is a harmonious blend of savory meat enveloped in a crisp, flaky bread.

What is bulletproof coffee, you ask? Quite simply, it's coffee mixed with butter and oil to help you feel satiated, alert, and focused to start your day. A few sips of this piping hot keto coffee emulsion, and you’ll be ready to take on the world. This recipe shows you how to make bulletproof coffee right at home. Fill ‘er up!

This crackers recipe features a variety of seeds, and the combination of colors and textures is impressive, but you can use fewer types—just make sure you use chia seeds (they're not optional) and the total volume stays the same.