Biscuits are serious business in our house. We love them plain, jammed, gravied, (vegan) buttered, hot, cold, fresh, sandwiched, etc. The crunchy top and fluffy insides are satisfying enough to ... Read more
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
An easy recipe for delicious homemade southern biscuits. This recipe quickly became popular and is also now featured in my cookbook, Plantiful!
These are the best biscuits, vegan or not! They're soft and fluffy, super tall and flaky, and have a delicious buttery taste. Plus, they're super easy to make!
These vegan buttermilk drop biscuits are so fluffy and buttery!
A delicious, crumbly biscuit
If you are craving warm, flaky biscuits and hearty gravy, this southern-style vegan recipe will not disappoint! It can be whipped up in just 30 minutes and can easily keep and be reheated for another meal.
These fluffy vegan buttermilk biscuits are so soft and tasty, made with a homemade dairy-free buttermilk. Perfect with jam, agave or vegan butter!
Step-by-step instructions for making your own vegan buttermilk. The perfect traditional buttermilk substitute for recipes like vegan pancakes, quick breads, and more!
Ces cookies sont décadents à souhait ! Entre le moelleux, croquant, le beurre de cacahuète et le chocolat, vous ne pouvez pas vous tromper !
Réalisés avec des flocons d'avoine et de la compote de pommes, ces cookies healthy ont l'avantage d'être vegan et sans gluten : de quoi permettre à tous de se régaler à l'heure du goûter ! Sans farine et sans oeuf, vous pouvez ensuite les agrémenter des toppings de votre choix, comme ici des fruits rouges.
How to make the best cast iron skillet dairy-free buttermilk biscuits for breakfast, dinner side, or snack. Quick tips, video, easy recipe!
Je vous partage ma recette fétiche de crêpes vegan sans lait et sans oeuf. Facile et rapide à réaliser, elle a tout pour plaire !
This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!
This is a 2-ingredient flatbread (no yeast) and is so easy and delicious! Bunos: you can easily make this a vegan flatbread recipe! Making flatbread is the oldest way of making bread. Flatbread is found all over the world: naan bread in India, roti in Suriname, Mexican tortillas, Flammkuchen from Germany and France, Italian focaccia, Swedish tunnbröd, and pitas in the Middle East—all different types! It is perfect as a dip, with hummus, for example, and delicious with a curry, stew, or soup. You can also fill the flatbreads with vegetables, minced meat, or cheese. Everything is possible!
Des cookies sans gluten. Si vous appréciez le goût typique de la farine de sarrasin, qui apporte toute l’originalité à cette recette, alors foncez :-) Je m’intéresse actuellement aux alternat…
