There’s nothing better than a good cake or tart, and the Bakewell Tart is a British favourite. (Ok, it’s my favourite.) It’s a tart in three layers: a crisp pastry on the bottom, …
Our vegan bakewell tarts require fewer than 10 ingredients. Mini shortcrust pastry cases encase a frangipane filling and fresh cherries.
My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!
Made up of a shortcrust pastry, a layer of jam, frangipane filling, topped with flaked almonds and dusted with icing sugar - this vegan Bakewell tart is a must-make!
A classic British dessert with a festive twist! An aromatic gingerbread tart case is filled with a layer of luscious cranberry jam and topped with citrussy frangipane and fresh cranberries. Serve with a dollop of vegan cream for a show-stopping festive dessert.
Enjoy a Bakewell tart in a healthy overnight oat format! This creamy and satisfying breakfast is perfect for busy mornings when you're craving something sweet. It's vegan, super easy to make, and takes just minutes to prep the night before!
Enjoy a Bakewell tart in a healthy overnight oat format! This creamy and satisfying breakfast is perfect for busy mornings when you're craving something sweet. It's vegan, super easy to make, and takes just minutes to prep the night before!
No-bake Cherry Bakewell Tart - Like the traditional recipe, but made much healthier! Vegan, gluten free and almost raw
Cherry Bakewell tart is such a classic British dessert that you'll find served everywhere, from cake shops, fancy restaurants, and coffee shops. It's one of my absolute favourites!
Vegan bakewell tart with blackberries and a hazelnut frangipane is a seasonal take on this classic British dessert. It's eggless, can be gluten-free and refined sugar-free.
Golden pastry encases juicy raspberries and fluffy almond frangipane, complemented by scoops of tangy, refreshing frozen yogurt
Raspberry bakewell tart is a healthier take on this summer classic. It's easy to make and vegan. Gluten-free and refined sugar-free versions included too.
The classic British Bakewell tart with a beautiful almond frangipane, raspberry jam, and a delicious icing top.
A wonderful traditional summer fruit type dessert with a shortcrust pastry, jammy fruit layer and a wonderful delicate almond sponge on top, known as a frangipane. Defo one of our favourite summer desserts! For a gluten free option simply replace the white flour with buckwheat or gluten free flour.
Moist, crisp and full of flavour - this Bakewell Tart is a scrumptious treat!
Classic Iced Vegan Cherry Bakewell Tart Recipe