Easy vegan Walnut Taco Meat is ready in 15 minutes, and made with 7 budget-friendly ingredients. Packed with protein and fiber, and heart healthy omega-3s.

Vegan, pig-less bacon made with a peppery-smoky-sweet-umami flavor profile. Made with only 6 ingredients.

These marinated tempeh "steaks" can be grilled, baked or sautéed for an easy meal with a ton of serving options! Made with a simple 5-ingredient marinade, this dish will quickly become one of your go-to recipes for any night of the week!

You no longer need to turn to questionable store-bought meat analogs to get your fill of plant-based proteins that stand in for meat.

Quick & easy marinated crispy shredded tofu that will enhance any meal using only 5-ingredients. It's a great versatile recipe to add to your repertoire!

These Jackfruit Taquitos are filled with decadent jackfruit that looks and tastes like vegan pulled pork! This healthy gluten free recipe is baked rather than fried for crispy exteriors without any of the guilt.

These baked coconut tofu tenders are an awesome vegan alternative to chicken tenders. They're crispy, they're full of flavor and great for dipping!

Simply put, I am spending to much money at work buying those pre-packaged vegan deli slices. I had made something similar to this previousl...

These seitan chicken cutlets are easy and versatile. A vegan meat replacement, this plant based chicken alternative is simmered and done in under an hour.

Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.

This homemade vegan chicken is made from Seitan and perfect for replacing chicken in all kinds of recipes. It has a great bite and is easy to make using the flour washing technique.

This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.

Creamy, rich, and deliciously vegan, this is the BEST dairy free mac and cheese that gets melty and stringy like traditional mac and cheese. It requires only a few simple ingredients and is totally kid friendly.

From http://www.vegfamily.com/vegan-recipes/ent rees/breakfast-sausage.htm You can make links or patties -- I prefer patties to use on breakfast sandwiches

These Taco Seasoned Lentils have been a huge hit around here, and are so versatile! I love keeping a big mason jar of them in the refrigerator for a quick dinner or lunch taco salad.

This gluten free vegan meat is tasty and works well in many dishes! Buying vegan meat at the store is easy, but making your own is much more rewarding!

I always get questions about how to make gluten-free seitan. When Herbies ask how to replace the vital wheat gluten, my go-to recommendation is OrgraN’s …

A plant-based take on Boursin--a spreadable garlic and herb cheese spread--made with cashews. Quick and easy to prepare, it is vegan, Paleo, soy-free and yeast-free.

This veganized version of American classic entree, the Salisbury steak, is so full of flavor that even your most carnivorous of friends will be a fan!

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.