I'm an avocado worshipper and a big guacamole fan. So, needless to say, meals like these feel like a mega celebration...

Cinnamon roll energy balls are no bake, healthy, raw, vegan, and gluten-free. Believe it or not, they taste just like gooey cinnamon buns! These energy bites are made with dates, oats, and cashews, It's an easy snack recipe that's great for kids, meal prep, and can be enjoyed as dessert. #energyballs #energybites #cinnamonrolls #cinnamon #nobake #healthysnack #snackrecipes #snackideas #dates #cashews #snack

These breaded tofu cubes are coated in vegan batter and crispy seasoned panko breadcrumbs, then pan-fried until crunchy and perfectly golden.

This simple copycat Vegan Fish Burger is coated in crispy breadcrumbs and filled with a flaky and succulent fishy tofu fillet. Healthy, gluten-free and plant-based and the ideal dinner to wow your friends and family!

vegan deli style turnkey breast. Vegan turkey slices. Vegan turkey lunch meat. Holiday vegan turkey roast. Vegan roasted turkey.

This delicious raw vegan mac & cheese is a must try! It is gluten-free, low in fat and made with whole fresh ingredients.

This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.

PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw

This recipe for vegan gluten-free Lasagna, utilizing slices of zucchini in place of pasta, is a household favorite, offering a healthier and lighter alternative to pasta and it is a meal we enjoy hot or cold. It's also a fabulous way to use zucchini if you happen to have a garden and are overwhelmed with how productive those wonderful plants are! :-)

A delicious, crumbly biscuit

Creamy five minute vegan cashew cheese sauce. Whole30, paleo, and dairy free. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or licked straight off the spoon!

Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.