Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. Moist, savory, and perfect over pasta with marinara sauce. WFBP, oil-free, and easy!
This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
This homemade vegan sausage recipe offers a delightful blend of beans, oats, and spices wrapped in a savory, meat-free package. It's rich in protein and flavor, perfect for those seeking a plant-based alternative. Ideal for grilling, frying, or slicing into your favorite dishes, these sausages are a versatile addition to any meal, promising satisfaction in every bite.
If you're looking for a flavorful, yet simple recipe for ham from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. Slices up perfectly for sandwiches, too!
Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese sauce!
Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!
These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.
Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.
Chocolate zucchini muffins make a great whole grain snack! A super simple egg-free recipe, they also bake up in only 20 minutes.
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
These vegan lentil bread rolls are protein-packed, deeply satisfying and nutritious. They provide an excellent substitute for conventional bread rolls. Whether you're in search of a gluten-free option or seeking to elevate your bread experience, lentil bread rolls are a delicious and worthwhile addition to your menu.
These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)
This delicious crispy chocolate puffed rice cereal recipe will take you back to childhood! It is a healthy refined sugar free version of the chocolate rice krispies, that is ready in 15 minutes and it's made with only 5 ingredients. Gluten-free & dairy-free.
