Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

This Tuscan vegan gnocchi recipe is so easy to make and packed with flavor. It's the perfect plant-based dinner recipe when you're in a pinch and is ready in under 30 minutes!

Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.

These Vegan Cornbread muffins are moist, delicious, healthy and fluffy. It is healthy and contains NO preservatives or refined sugar here. This recipe is very easy to make them from scratch and are an excellent addition for brunches, lunch boxes, picnics and parties too!

These are the best Vegan Carnitas! They're made with king trumpet mushrooms and have the best texture and flavor! They're easy to make and go so well in tacos, burritos, nachos and more! These vegan carnitas tacos will be a huge hit at your next vegan taco night. Even mushroom haters love these! #vegancarnitas #carnitastacos #vegan #dinner #tacos

This vegan quiche recipe transforms traditional flavors into a plant-based delight. It features a flaky crust and a creamy, savory filling made from tofu, nutritional yeast, and various vegetables. Perfect for any meal, it's a nutritious, satisfying dish that even non-vegans will love.

These healthy vegan enchiladas are packed with flavor and nutritious ingredients. They're stuffed with black beans and corn and topped with a delicious creamy vegan queso!

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.

This recipe for vegan gluten-free Lasagna, utilizing slices of zucchini in place of pasta, is a household favorite, offering a healthier and lighter alternative to pasta and it is a meal we enjoy hot or cold. It's also a fabulous way to use zucchini if you happen to have a garden and are overwhelmed with how productive those wonderful plants are! :-)

Ingredients

This folded vegan egg is perfect for all your breakfast sandwich needs! Made with chickpea flour and silken tofu, this veganized egg patty has a soft, fluffy texture that you'll love. These eggs are ready in under 10 minutes, making them great for a quick breakfast.

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

Vague recollections of seeing TVP in the grocery store in the 1970’s, I think it was what I was led to believe to be the only thing vegetarians were allowed to eat. My upbringing was one wher…

Farinata alle Zucchine . Ricetta facile, economica e di stagione. Per una cucina gustosa, ma anche sana e sostenibile.

Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots. It melts in your mouth and is the perfect bread for scooping up delicious Indian curries. Plus, it requires just a handful of simple ingredients.

These Brussels sprouts are baked to crispy perfection and then drizzled with a savory-sweet BBQ sauce.