A super easy and tasty party snack. Your choice of chicken or meat filling rolled in bread slices and deep-fried.
This Cowboy Caviar Quinoa Salad is naturally vegan, gluten free, and so delicious. It has all the flavors you’ll love and is super easy to make for dinner, lunch, or meal prep. Enjoy and try it now!
An elegant appetizer or hors d’oeuvre, this Beet Terrine with Goat Cheese mixture will be the most talked about dish of your dinner party! The jewel-toned
With the heat wave of the East Coast and the recent sultry days in California, there is no time like the present to add a side of oi much...
Look out, there's a new dip in town and it's packing a PUNCH of flavor. This quick, easy, and healthy homemade Roasted Red Pepper Walnut Dip also known as Muhammara will be your new favorite dip for veggies, crackers, pita, and makes for a fantastic wrap or sandwich spread. Deliciously sweet roasted red peppers, rich walnuts, tart pomegranate molasses, and flavorful spices will absolutely delight your taste buds, making it this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free.
An easy baked tofu recipe that is great on its own or can be used in so many dishes: on salads, in sandwiches, in tacos, on pasta, on nachos, as nuggets, the options are endless, use these everywhere!
I live in a large town in Illinois, and we are lucky to have an abundance of local stores that sell chickpeas. Most of the time I wonder why I lived so much of my life without the joys of baked chi…
I am an inveterate hoarder of dark leafy greens.
Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted vegetables, sliced hardboiled eggs, or mashed beans. This vegetarian powerhouse from Brooklyn's Saltie balances salty feta and olives with a salad-like mix of fresh herbs. Plenty of pickled, vinegary ingredients (this one uses capers and pickled beets, but any pickled veg would work) keep the full-flavored components bright.
Gluten free-crusted tempeh baked to perfection with buffalo sauce. It's a kid-approved Meatless Meal with these Baked Buffalo Tempeh Tenders!
Love good-for-you recipes like sauteed polenta with marinara sauce? Be sure to check out my other Weight Watchers-friendly Recipes! I love shopping at Trader Joe's, especially when they have delicious samples for me to try. I've been surprised, actually, to find several of... #food #lunch #Recipes
Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish! Sprinkle it on pizza, tacos, in a burrito, in a bowl, on nachos, in rice, on top of roasted potatoes, on soup, in a stuffed pepper, or anywhere you like.
Bulletproof coffee has said to be the next big "it" beverage since the green smoothie revelation. However, the original recipe contains dairy butter not suitable for vegans. If you'd like to make Bulletproof coffee vegan-style, follow these simple tips and give this recipe a try!
This is a follow-up recipe to my veggie lunch meat. When I made the original recipe I did not try to make it taste like any specific meat since I have found that texture is often more important in a sandwich. This time, though, I attempted a smoked turkey/chicken type meat and the end result was met with great acclaim by the whole family. A few caveats though: 1. All I had on hand was Mori-Nu tofu; I'm not sure if this makes a big difference. 2. Not all liquid smoke is equal. I have gone with the cheap stuff before and it is pretty nasty. INGREDIENTS - 12oz firm tofu - 2 cups water - 1/4 cup oil - 2 tsp soy sauce - 1 tsp Bragg's - 1/4 cup nutritional yeast - 1 tsp paprika - 2 tsp onion powder - 1 tsp garlic powder - 1/4 tsp tumeric - 2 tsp poultry seasoning - 1/4 tsp hickory liquid smoke - 3 1/4 cups vital wheat gluten METHOD Get water steaming in your steamer. You will need a large steamer. 1. Place all ingredients except the gluten flour in a blender and process until very smooth. Pour into a bowl. Add gluten flour and work into a dough. Knead for a few mins to let gluten develop. 2. Shape dough into a log and wrap in heavy duty foil like a tootsie roll. Try to make the roll as thick as possible. Steam for 1 hour. 3. Preheat oven to 350 degrees in the last 15 mins of steaming. Remove seitan from steamer and bake for 40-50 mins. Seitan should swell and press against the foil. 4. Cool and slice as needed for sandwiches. This seitan holds up very well and can be shaved very thin. Store in the fridge or freezer. This recipe makes a lot, so you can cut it into 3 or four chunks and store them away for later.
Penne Broccoli Alfredo with garlicky cream sauce you won't be able to get enough of! Easy to make, ready in minutes, and customizable, this meatless pasta dish is perfect for busy weeknights.
Aubergine with bulgur wheat and tahini is a simple yet delicious dish. It's easy to make and satisfying. Naturally vegan and easily made gluten-free too.
This recipe is super delicious! It was passed down from my great grandmother to me, and I make it every year now for the holidays! Here's the link to the video: https://youtu.be/W_n-RGrpmno
Regarding the oats, be sure to use certified gluten-free oats to ensure that these are 100% gluten-free. Alternatively, leave out the oat flour altogether and increase the chickpea flour to 1 cup.
This Indian chilli cheese toast | veg chilli cheese toast is a quick snack to satisfy your hunger pangs. It is loaded with veggies and cheese, it is cheesy, crispy and oh so yum!
Quick boiled aloo chaat: A 10-Ingredient, 10-Minute, oil-free boiled aloo chaat recipe prepared with boiled potato and a melange of spices.
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!
