This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!
This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs!
Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.
This savory Dutch baby, topped with saucy garlicky mushrooms, is an easy and impressive vegetarian dinner. To make it extra substantial, top slices with a fried or poached egg.
These Chimichangas are amazing fried or baked, come filled with black beans, vegan chicken bites, salsa and vegan cheeses. Just the most delicious flavors in one roll that will become a family favorite in no time. Great for lunches, dinners, parties, even meal prep.
Edamame may be your warm-up before a sushi dinner, but its best role is as a snack-time superstar.
Creamy lemon lentils, sweet potatoes, and kale made in one pan!
Summer zucchini sliced into ribbons and rolled up with a basil pesto and ricotta cheese mixture. Then baked in a spicy, herby tomato sauce that’s creamy and so delicious!
This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.
Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.
Meet your new favorite vegan Quinoa Black Bean Tacos recipe! These plant-based tacos are made with a hearty and filling black bean quinoa taco meat, and topped with a creamy and cooling vegan Cilantro Lime Crema. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!
A quick and easy recipe for pasta tossed in a lemon butter sauce and filled with sautéed zucchini and cherry tomatoes.
Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet — a delicious plant-based meal!
This easy tofu ground beef recipe is for anyone out there who isn't a HUGE fan of tofu. This tofu crumbles recipe is definitely a winner and it's the one that converted me into a raving fan of tofu!!
Comes together in 25 minutes, these protein-packed vegan chickpea Sloppy Joes are bursting with flavor and hidden veggies; perfect for your little ones.
This Vegan Black Bean Chili takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils. It's loaded with over 50% of your daily fiber in each serving and filled with fresh flavors. This chili will fill you up and fuel you through your busy day!
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Get 30+ ideas for plant-based freezer meals for new moms, active families, and anyone else who needs easy & nutrient-dense options on hand.
