This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!
Easy Zuppa Toscana Soup: Savory, creamy, and loaded with sausage, kale, and potatoes. A comforting, quick meal for any night!
These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!
There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste. This Creamy Vegan Miso Mushroom Risotto is seriously so comforting, hearty, and packed full of flavour.
Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.
This rich and creamy vegan risotto brings all the umami flavour. It's simple enough to make for a mid-week dinner, yet decadent enough for entertaining.
This vegan congee (jook) recipe uses few ingredients and is easy to make. The recipe includes stovetop and Instant Pot cooking directions.
Looking for fresh and easy Summer recipes for hot Summer nights? Try these 95 summer recipes ready in less than 30 Minutes. We cover absolutely everything: Summer dinners, Summer side dishes, Summ…
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
Turn a package of dried gnocchi into a delicious and filling vegetarian or vegan dinner with these handy meatless dinner recipes.
Creamy lemon lentils, sweet potatoes, and kale made in one pan!
These Vegan Swedish Meatballs are also gluten-free and oil-free.
Étouffée (pronounced ay-too-fay) is a luxurious stew from Louisiana that's typically made with shellfish. In this delicious, veggie-packed vegan version, bits of golden, chewy tofu spiced with Cajun seasoning make an appetizing stand-in for the seafood.
If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.
Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.
Edamame may be your warm-up before a sushi dinner, but its best role is as a snack-time superstar.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Print Friendly Version We’re on a bowl kick! We can’t seem to get enough of them. Grain and protein bowls are a great way to incorporate lots of fresh vegetables and lean protein into your diet. You can choose your favorite grain or pasta, your favorite lean protein, and jazz it up with a yummy…Read more →
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
This Bang Bang Sauce is easy to make at home with simple ingredients, is budget friendly and tastes simply amazing. It is ready in one minute, and you will be wondering how could it be even vegan. This is even a great option for you if you're eating seafood and meat, but don't do dairy.
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Grilled Halloumi transforms halloumi cheese into a crispy, savory delight. Serve it as an appetizer or a side dish.
Looking for side dishes for paratha? From spicy chutneys & cooling raitas to vegetables, meat, lentils & even drinks, we've got you covered!
Most often we associate Burmese with Khao Suey but there are so many more wonderful burmese dishes that are waiting to be explored. Samosa soup is a popular street food dish in burma with a load of Indian flavours that are so loved. Make your own samosas or just buy them from a store. Once you have all the ingredients you can make this soup in a jiffy. Use up the last few chilly days cozying up to this soup before the summer sets in. Burmese Samosa Soup is a heavy meal by itself. Make it a feast by serving this soup along with a dessert like Caramel Apple Trifle Recipe or Rich Dark Chocolate Mousse Recipe to end your meal on a sweet note. If you like this recipe, here are a few more Asian Recipes that you can make for your weekend meals: Vegetarian Burmese Khow Suey Spinach & Broad Bean Shakshuka Recipe Vegetarian Laksa Curry Recipe
Looking for a fantastic quinoa pattie that will satisfy carnivores too? Look no further than my mushroom quinoa burgers recipe packed full of the goodness of umami-laden mushrooms.
Thick and chewy rice noodles coated in a slightly sweet, savoury, and really satisfying hoisin sesame sauce. Mix it all up and slurp away! You’ll only need 1 pot, 1 bowl, 8 Ingredients, and 15 minutes (or less) to make this dish.This has easily become a staple weekday meal for this busy days since it’s so easy to put together. These noodles can also be made gluten-free by using gluten-free hoisin sauce.
