INTRODUCTION Since I issued the roti canai or pratha recipe, readers have been asking me for the recipe of curry dhal, a type of gravy usually served with roti canai in the Malaysian and Singaporean eating outlets. That is the main reason that I have decided to study, experiment and issue this recipe. I have […]
This easy & oil-free lentil dhal with turnips comes together in less than 30 minutes. Serve it over basmati or brown rice for a delicious and healthy weeknight dinner.
Adored by thousands, this easy Zucchini (Courgette) Curry is truly astonishing. This is a next-level tasty vegan curry that'll transform everyday Zucchini into something even kids will love!
INTRODUCTION Since I issued the roti canai or pratha recipe, readers have been asking me for the recipe of curry dhal, a type of gravy usually served with roti canai in the Malaysian and Singaporean eating outlets. That is the main reason that I have decided to study, experiment and issue this recipe. I have […]
This Coconut Curry Lentil Dhal is made with only 10 simple ingredients and ready in no time! Healthy, vegan, gluten-free and oil-free!
This Coconut Curry Lentil Dhal is made with only 10 simple ingredients and ready in no time! Healthy, vegan, gluten-free and oil-free!
This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast
We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.
The perfect thing for those evenings when you're too tired to cook, this flavoursome vegan dhal can be ready in just fifteen minutes.
Rustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.
This easy red lentil dhal (or dahl, or dal) is flavored with curry paste and coconut milk. Incredibly simple and so delicious.
These are traditional north Indian roadside café-style tempered lentils. In this version, chef Aktar Islam has used red lentils and mung, but you can try a different combination of pulses if you choose.
A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.
Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.
Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.
This spiced lentil dhal is easy to prepare and makes a flavourful accompaniment to bolder curries. It’s also delicious on its own with steamed rice.
How to make Kaddu ka bharta ~ Vegan butternut squash curry ~ Pumpkin curry ~ Vegan and gluten free recipe ~ Vegan side dishes for flat bread. Paringikai curry.
One-Pot Lentil Curry with Peas- this amazing Indian-inspired dish is filled with healthy green vegetables and easy to make in just one pot.
This Raw Mango Dal is a delicious North Indian-style lentil dish made using green raw mangoes, lentils, and a few spices. It is made especially in summer when mangoes are in season. Serve it with rice or chapati for a hearty meal.
Ingredients 1 medium size eggplant, cut into rounds and then halved (make sure the slices are not too thin) 2 tbsp neutral oil 1 tsp ground turmeric 1 tsp coriander powder 2 tsp cayenne (use more of leas to suit your taste - I like it spicy here) 1 can full fat unsweetened coconut milk 1 chili peppe
A deliciously simple and delightfully tasty vegetarian curry, this Butternut Squash, Cauliflower and Red Lentil Dhal is a great midweek meal, for when time is tight – it’s also a fab recipe for using up any leftover veg you might have lurking in the back of your fridge! (Serves 4-6, depending on appetite.)
