Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.
Veal Saltimbocca is a tasty dish with prosciutto, sage, and a gentle, luscious sauce—the perfect meat dish for special occasions.
The roasted veal breast “alla Fornara” is a classic Italian recipe rich in taste and history! The origin of this dish is Roman, created at the times of the battles for the Italy’s unification by an Italian patriot. The recipe is easy and tasty: juicy veal breast marinated in salt and herbs, braised in white wine, then roasted in the oven. The veal “alla Fornara” is traditionally served along with potatoes, roasted aside the meat. Here the recipe and the history of this amazing and patriotic delight!
Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.
This Polish-American classic City Chicken features breaded and fried skewers of pork and veal, making it a perfect nostalgic comfort food.
With regards to exemplary German solace food, scarcely any dish can equal the darling Wiener Schnitzel. This luscious creation isn't simply a feast; a
Not many people know about saltimbocca alla sorrentina, southern cousin to th famous Roman dish. Baked with a tomato sauce and mozzarella topping, it's just as tasty but rather more delicate than its Roman counterpart.
Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
Veal Saltimbocca is a tasty dish with prosciutto, sage, and a gentle, luscious sauce—the perfect meat dish for special occasions.
Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.
A delicious main dish from Switzerland you are sure to love!
Recipe VIDEO above. Golden brown and extra crunchy schnitzel. No need to deep fry, just shallow fry it. Make schnitzel with pork, chicken, veal, beef or turkey! These are quite big - about 22 cm/ 9" long, but they are thin.
One of my clients that I personal chef for requested I make this dish. I made this healthy version using non-fat sour cream, no salt, canola oil spray instead of butter and No Yokes Noodles. It go…
Veal Stroganoff
This is a recipe for beef mechado.
Indian-Style Veal Brochettes
The great traditional Vitello Tonnato (veal in tuna sauce) from Piemonte.
Recipe VIDEO above. Meltingly tender veal shanks slow cooked in a tomato sauce, a classic Italian dish! This is traditionally served with Risotto Milanese (saffron risotto) but is also terrific over mashed potato, polenta and even pasta. Gremolata is also served with Osso Buco and it provides a fantastic freshness to contrast with the richness of this dish.
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
Slow braised, melt-in your mouth veal shanks or beef shanks could not be easier to make and are elegant to serve for special occasions but also the kind of slow food I love to make for Sunday dinner with the family!
“This is a take on the veal shank favourite. I like a nice golden crust on the pork belly before braising." – Shannon Bennett.
Osso Buco is a delicious Italian dish of braised veal shanks that are falling off the bone because they are […]
Recipe VIDEO above. Golden brown and extra crunchy schnitzel. No need to deep fry, just shallow fry it. Make schnitzel with pork, chicken, veal, beef or turkey! These are quite big - about 22 cm/ 9" long, but they are thin.
Tender veal ragù is flavored with white wine, capers, thyme, and rosemary, then tossed with the little ear-shaped orecchiette pasta.
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
Cypriot Inspired Meatballs
Meatballs and potatoes first fried in a pan and then baked with a tomato sauce in the oven. It is a flavor-packed weeknight dinner that makes everyone satisfied.
A rich and flavorful veal meat stew from Arezzo, Tuscany.
Jamie Oliver’s Osso Buco is one of the best and easiest to make Osso Buco recipes ever. This Osso Buco can be made with veal shank, pork, beef, lamb, or even chicken meat. Also, you can cook the Osso Buco in the oven, slow cooker, Instant Pot, or simply on the stove. This Osso Buco recipe is better than the traditional Italian recipe. Make sure to leave a comment if you love it.
I grew up with these amazing Italian veal sandwich from two famous Toronto restaurants; California Sandwiches and San Francisco Sandwiches. This is a delicious homemade version.
This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.
