An easy vanilla sponge cake recipe for light, fluffy and perfectly moist vanilla sponge cake. A delicious stand alone cake flavor or a perfect base recipe for other cake flavors.
Today's recipe is my favourite one. Its a basic sponge cake that tastes so amazing that you would not miss any kind of icing with this (unless you are making it for a party). Its so soft, spongy and delicious that it would just melt in your mouth. This is a Nita Mehta recipe which I found in her Cakes and Chocolates cookbook. I just love the simplicity of her recipes. The ingredients are easily available and method is so quick and easy that baking just becomes a breeze. I had tried to modify this recipe a few times but didn't get any better taste than the original one. Now this is the recipe that I always end up making whenever I want a sponge cake base. Its so perfect that now I do not even think of trying any sponge cake recipe on my own. Its a fail-proof recipe so just don your aprons and start making it. Happy Cooking:) Makes - one 8" cake Cooking time - 45 minutes Temperature - 300 F / 150 degree Recipe source- Cakes & Chocolates by Nita Mehta Ingredients: All purpose flour/maida 1 cup Corn flour ¼ cup Condensed milk Half tin (I used half of a 379 ml tin) Milk ½ cup Butter / oil ½ cup Powdered sugar 4 tbsp Baking soda ½ tsp Baking powder 1 tsp Vanilla essence 1 ½ tsp My 1 cup measures 250 ml Method: Sieve together all purpose flour, corn flour, baking powder and baking soda. Set aside. Grease an 8” baking tin with butter or oil and dust with flour. Set aside. Preheat the oven at 150 degree. In a big bowl, take condensed milk and sugar and beat well till fluffy. Add oil and vanilla essence. Beat again. Gradually add flour mix to the wet mixture and beat. Add half milk and beat again. Finally add the remaining flour and beat. Add remaining milk and beat again. Pour the prepared batter into the greased tin and bake for 45 minutes. Check if the cake done by inserting a clean knife into its center. If the knife comes out clean the cake is done. If it doesn’t then bake for another 5-10 minutes. Once done, remove from the oven and let it cool down for 5-10 minutes. Remove from the tin and transfer to a wire rack. Serve warm or cold. Notes: If you like, you can add your choice of nuts and dried fruits to the batter. Before adding to the batter, coat them with some flour to avoid their sinking at the bottom of the cake. If you find that your cake is getting darker from the top but undone from inside, cover the tin with aluminium foil and bake till the given time. I always use this trick and it works very well.
A simple, delicious vanilla sponge cake with roasted strawberry jam, topped with easy vanilla glaze. Makes a simple, elegant birthday cake.
I’m sharing how to make a perfectly fluffy genoise sponge cake. Follow all of my crucial tips and tricks to make it successful at home!
Easy Vanilla Sponge Cake Recipe! learn how to make a basic vanilla sponge cake with this easy and quick recipe. It is fluffy, light, moist and delicious!
website: https://zuranazrecipe.com/facebook: http://www.facebook.com/zuranazrecipeingredients;maida/flour 1/2 cupcorn flour 1 tbs (optional)baking powder 1/2...
Hi guys! Thank you very much for visiting my channel! Today I want to share a recipe for vanilla sponge cake.I love this sponge cake recipe. It’s easy and yo...
By: @mintsrecipes
Read the full recipe: http://yummyeasycooking.blogspot.com/2018/07/how-to-make-vanilla-sponge-cake.html🚫Do not use the video without permission©Yummy treats...
பேக்கரி ஸ்டைல் வெண்ணிலா ஸ்பான்ஜ் கேக்-Bakery style Vanilla Sponge Cake in 10 min Ingredients:-Egg- 2Maida - 1 cup [250 gram]Powdered sugar- 3/4 cupBaking pow...
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
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Hot Milk Vanilla Sponge Cake recipe by Ruhana Ebrahim posted on 21 Jan 2017 . Recipe has a rating of 4.8 by 5 members and the recipe belongs in the Cakes recipes category
VANILLA SPONGE/FLUFFY/EASY CAKE ক্রীসমাস স্পেশাল হিসেবে বানিয়ে নিন ভ্যানিলা স্পঞ্জি কেক।~INGREDIENTS~.............................1. Egg yolk-2 pcs2. Salt...
I have never developed a liking for cakes that have cream frosting or any Icing applied on it and my preference is for the plain cake - ...
Привет, друзья!Вступайте в мой телеграм канал https://t.me/obukhova_tatyanaСегодня готовим классический ванильный бисквит.⠀Этот бисквит точно получится у каж...
Ecco la mia ricetta per realizzare un'altissima Vanilla Sponge Cake, perfetta per una torta decorata o anche per essere mangiata a colazione!
Eggless Sour Cream Vanilla Sponge Cake
