Instant polenta may not be as flavorful as regular, but it cooks in under 5 minutes! And this speedy ragout is loaded with earthy depth to make taste buds happy. Mushrooms are a blank canvas. They’re hearty, and you can easily infuse them with different combinations of herbs and aromatics to create meals you love.
”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla (RRP £16.99 Harper Collins). See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked beans too.
Smoother, thinner ricotta is perfect for making white sauces. The firmer variety works better for desserts, cakes, and frittatas.
Create a creamy sensation with this surprisingly light version of a rich Italian classic. Tender eggplant rolls hold herb-spiked ricotta in a bright pool of garlicky tomato sauce. This quickly assembled preparation elevates the standard vegetable-and-cheese casserole, and doesn't require the casserole's often time consuming layering of ingredients. It makes for the perfect summertime dinner option, when eggplant and tomatoes are in peak season. Leftover rolls convert into a sophisticated office lunch, and can be eaten at room temperature, alongside a lunchbox salad.
Red beans and mushrooms, oh my!
An easy meatless meal for any night of the week...a touch indulgent, but yet healthy too!
Add roasted pumpkin to your homemade falafels. Enjoy them in a salad, stuffed inside pita pocket, or on their own.
Dried brown lentils, kidney beans, and quinoa pack our vegetarian chili with protein—a whopping 26 grams per serving. We keep the flavor profile mild, but feel free to add some hot sauce or cayenne pepper to taste.
Salty haloumi makes a creamy base for these fabulous fritters inspired by the Middle East. A side of Greek-style salad finishes the plate perfectly.
A classic homemade Jamaican breakfast made vegan and more nutritious – and bursting with the same sweet and scrumptiously savoury taste!
Stock up on canned beans, corn, and tomatoes so you can make this super-fast, one-pot meal whenever the mood strikes. Serve with optional chips and avocado.
All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce!
Creamy Tahini Lentils
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki- Great for appetizers or a light snack, and a fantastic way to sneak in some veggies!
Here’s a great recipe for a vegetarian burger that everyone will enjoy.
It’s hard to beat the warm feeling you get from eating pie and this easy-to-make number proves it’s a dish that’s just as deeply satisfying when it’s meat-free
We’ve given this Greek dish a vegetarian twist. Lentils are packed with nutrients and give a great texture to this dish. This recipe is suitable to freeze so why not do some batch cooking and make two, freeze the second and then you have a hearty, nutritious meal ready so another night?
These mini loaves from @sarahs_recipes will soon become a household favourite. Ideal for snacks and popping into lunch boxes. Equally delicious eaten warm or cold, any time of the day!
This Mediterranean Crescent Ring recipe uses Mediterranean-inspired ingredients briny flavor beautifully presented in a flaky crescent ring. This is a vegetarian crescent roll recipe meant for sharing.
This fall-inspired recipe for Roasted Butternut Tikka Masala can be made with chickpeas or chicken. The fragrant tomato coconut sauce is infused with Indian spices. Vegan & Gluten Free! A healthy delicious dinner recipe, perfect for fall! Video above!
Description Value Pack - 216 for the Price of 180! Whole Food Dietary Supplement 180 + 36 = 216 Certified B Corporation Vegetarian Gluten Free Primal Defense® ULTRA is the ultimate, broad-spectrum probiotic formula, made to provide 15 billion CFU¹ in a 3 capsule serving with 13 species of beneficial cultures, including Homeostatic® Soil Organisms, which support healthy bacteria counts and healthy PH levels in the gut. Included is Saccharomyces boulardii plus Lactobacillus and Bifidobacterium probiotics to promote regular bowel function and immune system health. ¹CFU count at time of manufacture. Suggested use Adults begin with 1 capsule per day with 8 oz of water and gradually increase to 1 capsule 3 times per day. Best taken on an empty stomach. Not intended for children. Other ingredients Vegetable cellulose (capsule), organic rice (hull). Probiotics are cultured in dairy, which is generally consumed during the fermentation process. Contains no artificial colors or preservatives. Warnings Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision. Do not use if safety seal is broken or missing. Store in a cool, dry place. Keep out of reach of children. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. In case of accidental overdose, call a physician or poison control center immediately. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Supplement facts Serving Size: 1 Capsule Servings per Container: 216 Amount Per Serving %Daily Value Iron (from Ionic Plant Based Minerals) 2 mg 10% HSO Probiotic Blend (5 Billion CFU)¹ Saccharomyces boulardii, Organic Barley Grass², Organic Oat Grass², Lactobacillus plantarum, Bacillus subtilis, Bifidobacterium lactis, Bifidobacterium bifidum, Lactobacillus rhamnosus, Bifidobacterium breve, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus acidophilus, Lactobacillus brevis, Bifidobacterium longum, Lactobacillus paracasei 410 mg + Ionic Plant Based Minerals 290 mg + + Daily Value not established ¹ CFU count at time of manufacture ²Produced using the Poten-Zyme fermentation process Visit manufacturer's website
Filo pastry is famous for its crispy texture created by the paper-thin sheets layered on top of each other. It adds a necessary crunch to this eggy, vegie packed tart.
Packed with nutritious veggies and bursting with flavour, this quiche is definitely a fan favourite
