This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
beans WORTHY of a dinner party
Bloomin' Lasagna
This easy chocolate mousse with a crispy croissant topping relies on whipped cream for a luscious, cloudy texture.
Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different direction!Servings: This will serve 4 very hungry people, or 5 standard servings.
Torta ai formaggi
Cheese, flour, and egg…learn how these three simple ingredients can come together to craft the perfect Italian dumpling. Arthur Coutinho, Chef De Cuisine at Napa Valley’s famous Bottega Restaurant, joined the Frank Family team to divulge his expert tips on making Ricotta Gnocchi and long cooked tomato sauce with hen. Chef Art virtually demonstrated how […]
Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different direction!Servings: This will serve 4 very hungry people, or 5 standard servings.
These 6 ingredient Ricotta & Spinach Tarts made with puff pastry make the most delicious appetisers, party food or simple brunch.
Easy fresh ricotta using left over whey from making cheese
Canederli di ricotta ai porri
This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.
You may not have the supply of whey you need for a true homemade ricotta, but with milk and an acid, you can make something very similar and totally delicious.
These Spinach and Ricotta Crepes are rich, savory and an elegant dinner entree for any special occasion.
Malfatti are rich, tender dumplings made from ricotta, spinach and Parmigiano-Reggiano. Serve them with browned butter or in a savory tomato sugo.
Pasta with goat cheese and zucchini. The perfect weekend night dish - easy and flavorful - and ready in under 30 minutes.
Have you ever made gnocchi from scratch? Chances are, if you have, your first attempt was less than stellar: dense, miniature hockey pucks of gummy dough rather than light, airy pillows of flavor, …
El trigo khorasan Kamut es un antiguo pariente del trigo duro moderno, originario de la fértil región entre Egipto y el valle de los ríos Tigris y Éufrates. Cuenta la leyenda que el trigo khorasan fue descubierto dentro de una tumba egipcia… Lo cierto, y documentado, es que en 1949 un aviador estadounidense recuperó este cereal milenario, probablemente comprado a un vendedor ambulante en El Cairo.
This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. A quick and delicious dinner that only takes 15 minutes to make.
