Preschool teachers and homeschool mamas will for sure love these no prep fine motor Valentine's Day preschool worksheets! They’re quick & easy and little kids love the fun cutting and tracing, coloring, and drawing activities. Grab yours today!
These Champagne Cupcakes are super moist and full of satisfying champagne flavor! They’d be perfect For New Year’s Eve or any other special occasion.
These amazing and easy vegan red velvet cupcakes taste just like the real deal! This is the easiest vegan cupcake recipe and yield the most perfect red velvet cupcakes, vegan or not!
Looking for a fun way to spice up a birthday party?! Try making these personalized birthday party cupcake toppers! They are quick, fun and easy to make! Plus... SUPER CUTE!
This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes, and tastes delicious on so many cake flavors - like red velvet, carrot, banana cake and so much more!
These easy small-batch red velvet cupcakes are moist and tender with the perfect red velvet flavor and swirls of cream cheese frosting. The recipe makes just 6 cupcakes and is so simple to make. Perfect for when you don't want leftovers!
Homemade Hostess Cupcake Recipe is creamy in the middle, an extra moist cake with a nice fudge ganache and the classic crisp vanilla swirl on the top. This isn’t one of my easiest recipes, considering there are many delicious components that make this delicious masterpiece. However, with a couple of shortcuts, this cake is easy to create. Prepare Ahead Options For Hostess Cupcake Recipe: Create the swirl icing and cream filling and store them in an airtight container for up to five days ahead of time. Store the chopped chocolate in a sealed ziplock bag. Mix all dry ingredients (not the espresso) for the cake and store in an airtight container. If you haven’t stuffed a cupcake before, it's straightforward, no worries. There are a couple of ways you can do it. You can stick the piping bag ( with a metal tip) directly into the whole cake. Or, you could take away the tops of cupcakes by creating a cone shape, and add the filling, then replace the tops with some of the cake removed from the top. Hostess Cupcake Recipe Ingredients For the Chocolate Cake 2 cups of flour, all-purpose 2 cups of sugar, granulated 1 cup of cocoa powder 2 tsp of baking powder 1 tsp of baking soda 1 tsp of salt 2 heaped tsp of espresso powder 1 cup of milk 1/2 cup of vegetable oil 2 whole eggs 2 tsp of vanilla 1 cup boiling water, filtered For the Cream Filling 2 cups of marshmallow creme 1/2 cup of stick butter 1 cup of sugar, powdered splash heavy cream For the Chocolate Glaze 5 ounces of chopped Bittersweet chocolate 1/2 cups of heavy cream For the Swirl Icing 1/4 cup of room-temperature butter 1 cup of sugar, powdered 1 Tbsp of heavy cream 1/2 tsp of vanilla extract Instructions Preheat Oven & Prep Pans: Heat your oven to 325º F (163º C). Line a muffin tin with cake liners. Mix Dry Ingredients: In a large bowl of a stand mixer, combine the following: Flour Cocoa powder Sugar Baking powder Baking soda Salt Use the paddle attachment to mix until well combined. Add Wet Ingredients: To the dry mixture, add: Milk Egg Vegetable oil Vanilla extract Blend on medium speed until the mixture is well combined. Prepare Espresso Water: Boil water in a microwave-safe glass. Remove from the microwave and stir in espresso powder until dissolved. Combine Espresso Water with Batter: With the mixer on low speed, slowly add the boiling espresso water to the batter. Increase the speed and mix for about one minute to aerate the batter. Bake: Fill each cupcake liner about 3/4 full with batter. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cupcakes to cool completely. Creme Filling: Mix Ingredients: In a mixing bowl, beat together butter and marshmallow creme on medium speed until fluffy. Reduce speed to low and gradually add powdered sugar. Once combined, increase the speed to medium-high and beat for 1-2 minutes until light and airy. Prepare for Piping: Transfer the filling to a piping bag fitted with a large, round tip. Refrigerate until ready to use. Chocolate Glaze: Prepare Chocolate: Place chopped chocolate in a round bowl. Heat Cream: Microwave heavy cream until it simmers. Pour the hot cream over the chopped chocolate and let it sit for a moment. Create Ganache: Whisk the cream and chocolate until smooth. Let it sit for about 5 minutes to thicken. Swirl Icing: Mix Icing: Beat all icing ingredients on medium speed until well combined and creamy. Transfer to a piping bag with a small writing tip and set aside. Assemble the Cupcakes: Fill Cupcakes: Cut a cone-shaped piece out of the top of each cupcake. Pipe the creme filling into the holes. Replace the cone top and press down to seal. Add Chocolate Glaze: Stir the ganache to ensure smoothness. Heat for 5 seconds if needed. Dip the top of each cupcake into the ganache. Allow excess to drip off and place on a cooling rack. Chill: Refrigerate the cupcakes for 15-16 minutes to set the ganache. Decorate with Swirl Icing: Pipe swirls across each cupcake with the prepared swirl icing. Pin the image below if you like these Homemade Hostess Cupcakes!
Plus, look inside the Fixer Upper stars' Silos Baking Co.
Sourdough Red Velvet Cupcakes have a super fluffy crumb that boasts a subtle cocoa flavor and a deep red color! Topped with a homemade buttercream frosting, it's the perfect dessert for Valentine's Day.
These basic Vanilla Cupcakes are anything but boring. Sweet fluffy cake is kissed with vanilla flavor and topped with the best Buttercream frosting you'll every eat.
Chocolate waffles, tender and crispy on the outside and light and airy on the inside.
This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!
These Beet Red Velvet Cupcakes are moist and a little chocolatey, just like any good red velvet cupcake should be. AND they're 100% food coloring-free! Their gorgeous red hue comes from the addition of cooked beets. But don't worry - you can't taste the beets!
This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes!
A simpler spin on a classic dessert: black forest cake! Learn how to make black forest cupcakes. Featuring all of the components we know and love about black forest cake: a moist and tender chocolate cupcake, a tart and sweet cherry filling, and a smooth and fluffy whipped cream topping.
These dairy free cupcakes are soft, fluffy and made in one bowl! With a rich vanilla flavor and topped with a dairy free buttercream frosting, this is a total crowd pleasing dessert recipe.
There are not a ton of cupcake costume ideas on the internet, so I combined some and thought some ideas up on my own for my daughter's cupcake.
These Red Velvet Cheesecake Cupcakes are perfect for any event, holiday, or party. Homemade red velvet cupcakes are filled with cheesecake and topped with cream cheese frosting. They're so good and you can't eat just one!
