Kugel… you’ve gotta love that word. It’s roots are Eastern European, just like my own. My mother’s been making this dish for as long as I can remember. Eating it brings back…
Adapted from sourdoughmania.com
25 minutes is all you need to make this soy sauce based, Japanese style shoyu ramen.
Use your noodle.
Kugel… you’ve gotta love that word. It’s roots are Eastern European, just like my own. My mother’s been making this dish for as long as I can remember. Eating it brings back…
What better way to celebrate the Carnival season but with some fluffy and soft eggless doughnuts with orange cream. They stay fresh for days!
Fresh and healthy lunch with lots of colours to fill our daily rainbow - turmeric falafel wraps! And my favourite recipe for homemade wholegrain spelt tortillas!
These brain breaks can act as a great, little addition to your classroom routine. They provide students with an opportunity to refocus, it gives them an outlet for their “wriggles” and can be used as a wonderful transitioning tool. Each brain break can be performed in 60 seconds or under which means that students can get back to work quickly. Depending on how “wriggly” your class is, you may like to complete a few brain breaks at a time. This pack includes 48 different brain breaks. They come in both a color and black & white version. Simply print, laminate and cut them out. All you need is some popsicle sticks! You may also like the DIGITAL version here: Digital Brain Breaks ♥♥♥ Follow me to be the first to hear about FREEBIES and updates ♥♥♥ ♥♥♥ Earn TPT Credits when you leave feedback ♥♥♥ I welcome and appreciate any feedback, comments or suggestions. You may also contact me on [email protected]
You’re about to fall in love with this gourmet take on an instant ramen we all grew up with. Let the decadent broth of our Spicy Beef Ramen Noodle Soup melt in your mouth as you enjoy the subtle heat from the chilis that season it. Its rich, spicy broth and perfect, chewy noodles make it a ramen bar experience you can have anytime. Enjoy it on its own or add your favorite toppings. We love it with sliced beef, fried shallots, green onion, a soft-boiled egg, sliced red chilis, and bok choy. What makes our ramen unlike any other kind of instant ramen? We make our products using steamed not fried organic ramen noodles that we make from scratch in Woodland, CA each day. This is not your college ramen. It's got insanely rich broth, simple ingredients, and 40% less sodium per ounce than the leading brand. Plus, it's also non-gmo.
Slurpy noodles are everyone’s favorite! This quick-cooking rice noodle dish is amped up with fresh ingredients, but the true beauty lies in the slightly spicy finish! The delectable sauce brings the right level of kick and sweetness to this delicious dinner recipe. Dial back the spice a bit to make things more kid-friendly! Add your favorite protein (we used chicken) or serve this as a vegetarian dish on a busy weeknight. The perfect gluten-free takeout at home.
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Fresh and healthy lunch with lots of colours to fill our daily rainbow - turmeric falafel wraps! And my favourite recipe for homemade wholegrain spelt tortillas!
Quick, easy pasta with lemon cream sauce—the best weeknight dinner in just 5 ingredients and 15 minutes, thanks to a genius recipe from Barbara Kafka.
Konjac/Shirataki noodles have no calories - but what are they? Are Konjac Noodles healthy? How do they compare to kelp - and how do you use them? We explain
Regular spring roll wrappers are turned into amazing chili crab-stuffed rice noodles with Chef John's easy technique. You can use any type of filling to stuff your rice noodles.
Make your best take out right in your own kitchen! There are several theories on where the name for this dish came from, but it's not what you think - there's no alcohol used in preparing drunken noodles.
Quick, delicious and tasty sticky pork noodles. Ready in under 15 minutes, my sticky pork noodles are budget and family-friendly.
Planning a playdate for your kids? Check out these low-cost games and activities inspired by creative parents. They'll keep kids entertained for hours!
Instant Pot Pad Thai is a quick and easy gluten free and dairy free meal that you can make in your kitchen in less than 30 minutes. This recipe is a great option for those who are looking for an easy weeknight dinner that is also healthy, gluten-free and dairy-free.
Sometimes when we dine out, we use online reviews to find out if the place is worth trying, most of the times they work but sometimes they don’t, I guess it all boils down to your expectation and people who might have dined in on a certain location have a...
This easy wonton char siu noodle soup features springy egg noodles and tender leafy greens served in a hearty chicken broth, topped with scrumptious char siu pork and juicy wontons. This dish is a perfect way to use your leftover BBQ pork and provide a restaurant-level experience in your own kitchen.
Make your best take out right in your own kitchen! There are several theories on where the name for this dish came from, but it's not what you think - there's no alcohol used in preparing drunken noodles.
Laab is a Thai salad that is refreshing, flavorful and takes only minutes to make. Although traditionally made with ground meat, this recipe uses konjac noodles instead so it’s suitable for vegans and vegetarians!
This easy wonton char siu noodle soup features springy egg noodles and tender leafy greens served in a hearty chicken broth, topped with scrumptious char siu pork and juicy wontons. This dish is a perfect way to use your leftover BBQ pork and provide a restaurant-level experience in your own kitchen.
Adapted from Milk Street (If you subscribe to their newsletter, you'll get this recipe along with this curried lentil recipe and 10 other enticing ones for free.) I've made a few changes: I add vegetables: cabbage and carrots. If you wish to add vegetables, too, be sure to choose vegetables that will soften under the heat of boiling water poured over them. Finely chopping or shredding the vegetables will help. I think Romaine lettuce would work nicely here, too. I use 2 tablespoons of sugar, and I find it to be sweet enough, but use the full 3 if you wish. I have yet to top each serving with a fried egg, but if you wish to do so, fry it directly in the skillet you use to infuse the oil with the chilies, sesame seeds, and scallions. Next time, I may try infusing the grapeseed oil with crushed Sichuan peppercorns. I love the numbing mala sensation. I'll keep you posted.
This Tom Yum Noodle Soup will rock your world. It's an easy recipe because it uses the same store bought paste that's used in restaurants!
Like any pasta, it's really about kneading flour with water and then resting for an amount of time. And when I heard that there was a method recommended where people could use their feet to knead it I became utterly obsessed with trying it. Using your feet uses your weight to knead the dough quicker than you would using your hands. Plus, how often do you get to turn the music on and dance on your dinner? ;)
Get your keto fix with Barenaked Foods Keto Low Carb Barenaked Noodles. Made with 100% shirataki noodles, these noodles have zero carbs and are perfect for those following a low-carb or ketogenic diet. With a 380g bag, you'll have plenty to enjoy in your favorite dishes. Try them in soups, stir-fries, or even as a pasta substitute. Get your Barenaked Noodles today and stay on track with your keto journey!
If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be covered there. Use more butter if you like, 6 ozs seems just right for me. Enjoy
Gochujang Jjigae - when’s the last time you’ve opened up that tub of gochujang paste? Chances are - its been patiently waiting in the back of your refrigerator. Sitting all cold and lonely - having been scooped in a long while. (Enter sad K-drama soundtrack) Today, we redeem ourselves - put it to use! We will make Gochujang Jjigae (Jjigae is the Korean word for Stew). So, we're doing Gochujang Stew! Now, I must mention that this Gochujang Jjigae is quite spicy – one of the more spicier dishes we've made on FutureDish. So if you cant do spicy, skip
Kelp noodles are super low calorie, great in salads or dipped in sauce - but, what are kelp noodles and are they healthy?
Pancit Habhab or Pancit Lucban is a pancit version that originated from the Quezon province. This noodle looks the traditional Pancit Canton
Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable and mushroom-based broth with chewy wheat noodles.These are inspired by my favourite wonton mein from local Cantonese restaurants growing up.These bowls are served with some bok choy and finished with some fresh scallions and wansoy (or cilantro) along with a drizzle of chili oil for that extra heat.
This easy turkey noodle casserole recipe is an excellent way to use up leftover turkey from Thanksgiving or another holiday. Condensed cream of mushroom soup makes it creamy, cheddar makes it cheesy and bubbly, and curry powder and other seasonings give it plenty of warming flavor. You can also make it with leftover cooked chicken or ham.
