There's sometimes a fine line between what's considered true Taiwanese cuisine versus Chinese cuisine. I've tried to set aside dishes here that I think are typically associated with Taiwanese cuisine. Of course, every region probably has its own version of many of these dishes.For a full list of Asian recipes on this blog, check out...

This post is the fourth part of a mini-series anchored around the following post: A Culinary Tour of Hot Pots Throughout Asia. The other parts of the series can be found here: Part II (Preparing Filet Mignon for Hot Pots) and Part III (Seryna - Kobe Beef Shabu Shabu). Sichuan, China: This was the the...

Pembantu beli pisang muluu 😂 tiap hari mereka goreng pisang buat sarapan. Kadang2 bikin kolak, direbus itu aja bolak balik. Pisang disini muraah banget kepok sesisir besar cuma 5rb, di Jakarta mana dapat. Puas makan pisang sampai mabok disini 😄 siang ini kepikiran pengen makan nagasari udh lama banget ngga makan, anak2 suka juga sih. Bahan2 ada semua lgsg bikin deh. Ini sy pakai resep ny.Liem cm bagian step2 nya sy permudah. Biasanya yg bikin nagasari pembantu sy yg tua, ga pakai takaran cuma kira2 aja jadi jg kog enak lagi. O ya buat isiannya jenis pisang sesuai selera kalo sy sih suka nya kepok. Suka2 aja. Selamat mencoba