Experience the best of both worlds with this unique recipe that combines the traditional Italian gnocchi with the umami flavors of Japanese miso. The result is a harmonious fusion of cultures and tastes that will leave you craving for more.

Want to explore the unique and flavorful cuisine of Afghanistan? Then look no further!! Explore these 11 Best Afghani Chicken Recipes that are a breeze to make.

17 Enticing Australian Recipes ideas to create. Best easy traditional popular food and gluten free, with pavlova and honey joys and more.

Korean cuisine is a delightful harmony of robust flavors, vibrant colors, and comforting aromas that have captivated taste buds across the globe. As someone who has had the privilege of exploring this diverse culinary tradition, I can attest to the sheer joy and satisfaction that comes with savoring an authentically prepared Korean meal.

Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.

Nothing shouts CANADA more than poutine. We're jazzing up your classic fries, gravy, and cheese curds with 4 new and unique poutine recipes.

A healthy and filling lamb pie. All made from scratch with homemade phyllo.

These traditional Indonesian recipes are unique, easy to make, and so full of flavor! From rice to spicy noodles, take a culinary tour of Indonesia with your next meal.

This lamb stew is traditionally served on Easter in Georgia and is the quintessential spring dish. Intensely savoury with vegetal notes from plenty of tarragon and a distinct zing from tkemali (sour plum) sauce, this stew is sure to soon be a favourite.

This is the fried chicken for those who don’t necessarily want to be, well, frying their chicken

Ras el Hanout is a pungent, unique blend frequently used in North African cuisine. It’s strong and complex. We'll explore Ras el Hanout recipes and tips for using this exotic spice blend!

This tomato and cucumber salad with a unique walnut dressing is a common accompaniment to Georgian dishes all over the country. Delightfully fresh and easy to make, you're sure to love this salad!

These authentic German recipes are so unique and flavorful! From meat dishes to desserts and cheese, take a culinary tour of Germany with these easy dishes.

Traditional jalebi get a pretty twist using a Swedish waffle rosette iron and a dip in a delicious orange blossom syrup.

If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.

This sour plum sauce is a staple condiment in Georgia, commonly used to accompany barbecued meat or roasted potatoes. Deeply flavourful and simple to make, this is sure to become one of your favourite sauces.

A mostly authentic Greek moussaka recipe with a couple of twists for the ultimate flavor!

Spanakopita Triangles are delicious Greek dish made with crispy phyllo dough filled with spinach, feta cheese and lots of herbs. This comforting savory recipe makes a perfect appetizer or side dish!

If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one. Whether you’re celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list.

These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can cook or find at home

Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.

This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.

From curries to fruit salads to meaty stews, try these Malaysian recipes for something fun and unique. Your family will gobble them up!

Have you ever tried the Welsh Anglesey Eggs dish? It's a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.

Ever get tired of eating the same thing over and over? Try this classic recipe with Portuguese roots, loved by South Africans everywhere. It can be found in almost any restaurant in South Africa, and is usually enjoyed with crusty bread and delicious grass-fed butter. You can reduce the amount of he

German Currywurst is the ultimate German street food. Bratwurst is slathered with curry ketchup and served with fries or bread for a quick, simple, and flavorful dish!

For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.

Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.

Ravioli alla Caprese are one of the quintessential dishes in Capri! Pillowy, ricotta-filled ravioli with a homemade tomato sauce and fresh basil - what could be better?These ravioli are unique - the dough only requires flour and water, with no egg or semolina flour required. This creates a pasta dough that's airy and light, and not as rustic and chewy as some doughs can be. In the end, it results in a soft, delicate dumpling - it's absolutely divine.If you can't find Cacciota cheese, the traditional choice in Italy, and mild semi-soft cheese will work great. Pecorino would be a tasty addition to give the ravioli a bit of a sharp flavor, but a meltier cheese like Fontina would be delicious as well.

This is truly a unique dinner recipe that is very different than traditional lasagna!

Make these Jewish recipes at your next dinner party! These are perfect for large gatherings celebrating all the Jewish holidays.

For a sublime taste of France, make Rick Stein's tender chicken legs stuffed with Comté and mushrooms, as seen on his BBC2 series, Rick Stein's Secret France.

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

This traditional Greek pasta is an exquisite signature dish of the Mediterranean way of eating: it uses the simplest of ingredients and takes no more than 15 minutes to prepare.

The Tunisian Batata Bel Kamoun Recipe is a traditional dish from Tunisia. It features potatoes as the main ingredient, seasoned with kamoun, which is the

This Moroccan sweet and savory dish is a little difficult to master but sure to impress your family or guests.

Discover the unique taste, health benefits, and culinary uses of Thai basil. Learn where to buy it and how to use it in recipes at home.

Beef and Dill Stuffed Crepes (or blini or blinchiki) are delicious, filling, and healthy. They are a great lunch or dinner if served with salad. Traditional Russian recipe that can be made in advance and frozen for a quick meal | Imagelicious

Recipe video above. This is a rice side dish that will steal the show! The rice stays fluffy and tastes quite rich, but it's not heavily flavoured (hence suitable as a side dish), yet is flavoured enough that you'll want to eat it plain. The barberries provide welcome pops of sour but don't fret if you can't find them, see Note 2 for substitutions. This rice dish will pair terrifically with any Persian / Middle Eastern / Lebanese / Gulf recipes. See in post for Persian Feast menu!

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

This tomato and cucumber salad with a unique walnut dressing is a common accompaniment to Georgian dishes all over the country. Delightfully fresh and easy to make, you're sure to love this salad!