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Cut through the richness of the duck with a zesty citrus hit of mandarin.
Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
Pendant les vacances, nous avons découvert l'album de Collectif Métissé . Si vous l'écoutez en entier, vous serez assurés de pouvo...
Bologna Cake?! It's not bologna in a cake, it's just in the shape of a cake, so wipe away those fears. Of course if you fear bologna in any form then you may have to sleep with the lights on tonight. Bologna Cake is a savory appetizer that you serve with buttery salty crackers, aka Ritz crackers for the fancy folks. I had reservations as to how it would taste (I knew it would look amazing) but it is surprisingly delicious and addictive! I am not a fan of bologna. As a matter of fact this is the first time in my life I have ever purchased it or ate it willingly. As a kid growing up in the south there were always boloney sandwiches wrapped in waxed paper in an old A&P brown paper grocery bag on the back seat of the car for trips to family's houses. We didn't stop at restaurants or even fast food places to eat on the way. Like Ron Weasley said depressingly about his packed from home corned beef sandwich "I'm all set..." Although I do have to say I found it fun to strip the last bits of "meat" off the red plastic band from each slice with my teeth when I was younger. As an adult I swore off ever eating any of those overly processed, non-nutritional, sodium laden (fill in black) -Roni or (fill-in-blank)-Helper crap foods. I don't scorn my mom for feeding them to me, though. Advertising sold them to the working mother as a quick (and cheap) easy solution for dinner, just toss in some ground beef and call it done! I bet you could have even tossed in bologna.....Boloney-Roni! But here we are...with a cake of bologna. I don't recall where I first saw or heard about it. Some sites say it's a vintage traditional dish served at church pot lucks and family reunions in the south. I don't recall ever seeing one growing up though. Nevertheless, it looks like it could have come straight out of a 1950-60s booklet of "250 ways with appetizers". Assembling the cake is super fun and then there is this great money shot of the interior once it's cut into! Layers and layers of bologna! Here is the recipe and How-To: 1 pack thick cut bologna 12 oz cream cheese 1/2 packet powdered ranch mix Aerosol "cheese" in a can crackers Set out cream cheese to soften and become spreadable. Place cream cheese in a bowl, mix in 1/2 pack of ranch powder. Place down first slice of bologna. With an offset metal spatula apply a thin even layer of cream cheese. Continue this process till you reach the top. Cover sides with cream cheese. Decorate cake with aerosol cheese, olive slice, and some greenery! Serve with crackers. (Helpful hints: I made a little foil covered cardboard disk as a base. Make sure there is no extra moisture on each slice of bologna as you are constructing your cake. Blot it off with a napkin or your cheese cream is not going to stick well. To smooth out the cream cheese on the cake (before applying the cheese-in-a-can) , I washed off my metal spatula in hot water then dried it. I used the retained heat against the cream cheese to polish it off, making it look velvety purdy!) I really thought this was going to taste like salty salt salt processed salt with salty salt crackers...but it didn't! It really was quite tasty. I have mentioned a few times before that I don't make many recipes more than once (except for Deep Dish Apple Pie with Candied Crust and Cranberry Coconut Holidainty) because what's the fun in that. But! I will definitely be making this again if the situation arises such as a pot luck or get together. A Bologna Cake says "Now it's a party!"
Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)
This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as a fun snack or even party appetizer, either way, it's the best finger food idea, EVER.
Wanting some uniqueness to your wedding treats? We have a list of the unique wedding cupcake ideas! Read the post!
In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.
How to make traditional Welsh cookies (Welsh cakes).
(Der Beitrag enthält Werbung) In der Regel behaupte ich „die einfachen Rezepte sind meistens die besten“. Wie gut nur, dass ich in diesen Satz das Wörtchen „meistens“ mit reingepackt habe.…
This low-effort dessert with gooey dulce de leche, sliced bananas, and whipped cream is a British classic—and is one I bring to every dinner party.
Fratello del ribes rosso, il ribes nero é da noi poco conosciuto e poco usato. In Francia viene utilizzato per realizzare la Crème de cassis. Può essere mangiato fresco, ma generalmente viene impiegato per preparare piatti dolci o salati, o più spesso, confetture, gelatine o sciroppi. Incuriosita da questo frutto, io ho realizzato una mousse, […]
Peppermint Crisp Biscuit Cake - a delicious South African version of the classic biscuit cake with peppermint crisp chocolate bars
During December, homes and bakeries in Switzerland are filled with the aroma of classic cookies like these "Zimtsterne." —Taste of Home Test Kitchen
In the luminescent glow of new beginnings, the modern wedding is an art form constantly reimagined through the lens of luxury and personalised expression. At The Bridal Journey, we delve into the luxury of daytime celebrations, the charm of bespoke details, and the elegance of thoughtfully curated aesthetics. These trends…
A unique dessert creation tantalizes the taste buds with its unconventional combination of flavors. Indulgent layers of caramelized banana coupled with a spicy cinnamon-infused cream create a harmonious balance of sweetness and warmth. A rich and buttery shortcrust pastry serves as the perfect base, adding a delightful crunch. The dessert is further elevated with a drizzle of salted caramel sauce, providing a contrasting salty-sweet element. To add a touch of elegance, the dessert is adorned with edible gold flakes and garnished with delicate mint leaves. The final presentation showcases the dessert artfully plated with a dusting of cocoa powder and a scoop of velvety vanilla bean ice cream on the side, creating a visually stunning and irresistible treat.
From the interior of Waddesdon Manor NT.
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
Eggless Baked Rose Cheesecake Recipe consists of a crisp biscuit base, soft rose sponge as filling and a creamy rose cheesecake on top.
FOOD & DRINK IDEA #24 Absolutely loving this Alexander McQueen-inspired wedding cake by Victoria Made. Also available in black! FOOD & DRINK IDEA #23 This ‘black and white’ statement wedding cake is one of the most creative I’ve ever seen! It’s from Simon & Nik’s black and white themed Jew-ish wedding and features a […]
It seemed only fitting that a Mexican inspired Thanksgiving feast would end with a finale as delicious and gloriously breathtaking as a crepe cake stacked 50 crepes high, with fluffy dulce de leche cream between each layer and a rich caramel sauce drizzled over the top. Don’t be intimidated. The only tedious part to this recipe is […]
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Whip up a feast of state fair-inspired foods.
NOTA IMPORTANTE: Si me seguís en Facebook, y no recibís apenas mis actualizaciones, por favor leed esta nota. Debido a los cambios que hace Facebook para que las páginas paguemos, (ahora entiendo por qué se llama el libro de las caras. De las caras duras) últimamente mis publicaciones sólo se muestran a un 10% de […]
Indulge in the decadent deliciousness of Basque Burnt Cheesecake with this easy recipe! With just a handful of ingredients, you'll create a creamy, caramelized dessert that will have you wanting for more.
Do you know Pierogi? The number one of traditional Polish food is pierogi. We love it. If you want to feel a bit of polish cuisine in your home or are looking for a unique, funny traditional gift with a Polish or Ukrainian accent, you’re in the right place! The price is for ONE pillow 🥟 It can be a great gift associated with holidays Christmas, the shape looks the same of real pierogies the dumplings as we eat during Christmas. Handmade Pierogi pillow - large dumpling pillow. It looks like a real big dumpling, almost the same we eat in Poland:) Cute, soft and nice fabric with the color of a real dumpling. Filled with plump anti-allergic fiber. The dimensions of the Pierogi pillow are comfortable: width 50 cm (19.7 inches) and height 28 cm (11 inches). Perfect Christmas decor for your sofa. Stitching with a 3D effect. Original made in Poland. Worldwide delivery. Item ready for shipping.
Un entremet gourmand avec une gelée de kiwi, une mousse bavaroise et une mousse mangue.
Where to eat in Budapest? Hungarian cuisine may not be world-famous, but Budapest has no shortage of amazing restaurants. From the prettiest cafes for fine dining with their rich decor and majestic atmosphere, food trucks and unique bars for a street food experience to rooftop restaurants with amazing views, we are going to see the best restaurants in Budapest. On this food guide there’s something for everyone. Some of this places are luxury others are cheap. No matter your budget, you’ll find a Budapest restaurant suitable for you.
Elderflower and strawberries are combined in this ultra-summery dessert from Chris Bailey.
Tea sandwich cake better known as smörgåstårta is a savory Swedish version of a tea sandwich. Learn how to make this with cucumbers, cream cheese and more.
Nanaimo Bars are a uniquely Canadian dessert that take their name from Nanaimo, British Columbia. Make this no-bake, three-layer recipe in easy-to-follow steps.
This specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays feel special. —Jane Pearcy, Verona, Wisconsin
