This traditional Italian slab bread is studded with cherry tomatoes then sprinkled with fresh rosemary and flaky sea salt. The olive oil keeps the dough supple and rich. The addition of a boiled and mashed potato (a traditional southern Italy Puglian-style technique) means the focaccia stays soft and complex in flavor!
Zucchini and Monterey Jack cheese, baked in a creamy custard until puffed and golden. Rich and delicious!
Shake up your Thanksgiving routine this year by hosting a cocktail party featuring creative drinks paired with a selection of irresistible small plates. Our warm phyllo bites filled with tangy feta cheese and sweetened with honey will make a wonderful addition to the menu. Even if you’re hosting a traditional gathering with turkey and all the sides, these crispy bites will satisfy hungry guests until dinner is served. You can assemble the phyllo bites, cover with plastic wrap and store them, unbaked, in the fridge for up to 3 days. Or you can bake them a few hours ahead and then re-crisp in a 425°F (220°C) oven for 6 to 8 minutes.
This delicious pumpkin custard pie pairs a hot custard filling with a cold, unbaked pie crust, resulting in a perfectly textured dessert everyone will love!
Rich and decadent vegan tigernut flour brownies made without eggs, dairy or grains! They are naturally gluten-free, paleo, nutrient dense, and only 100 calories each!
3-ingredient, grain-free and vegan vegetable flatbreads, made with chickpea flour! Make it oil-free with one easy
Very Merry!
This is the best classic South African unbaked Milk Tart recipe
Dessert’s always on deck when you have an unbaked pie in the freezer. Here’s how to prep and freeze a pie so it's ready to bake later on.
I first encountered the idea of frozen scones on vacation in Michigan. The Lake Street Market in Boyne City, MI sells rolls of their delicious apple walnut scones (and about a million other varieties) already frozen. What better for a summer lake house than a few scones in the freezer, just waiting to bake up and lure you to the breakfast table?
The BEST recipe for super soft, moist and fluffy Jalapeno Cornbread loaded with cheddar cheese. Enjoy this southern side with all your fave comfort dishes!
This all butter pie crust recipe makes a buttery, flaky, and crispy 9-inch double pie crust using a stand mixer! Learn how to make pie crust with this easy, foolproof technique in this post complete with a video, detailed photos, tips and tricks, and FAQs.
This Peach Galette is an easy dessert that looks and sounds impressive but takes little time and effort to put together. Perfect for summer!
Delicious low carb nanaimo bars that are a huge hit at any social gathering!
Our step-by-step tutorial will answer all of your questions and teach you everything that you need to know about how to freeze scones.
DESCRIPTION | Unisex lounge style, elasticated waist and legs to keep our little loves super comfy. Designed to match our Splice two-tone top. SIZE | 0-3M 3-6M 6-12M 1Y 2Y 3Y 4Y (FITS TTS) Model is 21m wearing a size 2Y with plenty of room. CARE | Cold gentle machine wash with like colors. Do not to tumble dry this may cause shrinkage. Lay flat in a shaded area to dry. Do not bleach, wring or soak. COMPOSITION | 100% sweat cotton Designed in Australia by me for your little loves | Handmade in China
Meet your new favorite pie crust recipe. Made with Crisco, this crust transforms Thanksgiving pies into a flaky delight. Plus, it can be made ahead and frozen.
Žádné experimenty & žádné odlehčování. Přiznám se, že můj recept na hedvábnou čokoládovou pěnu je (snad kromě přidání špetky chilli, které s čokoládou až neuvěřitelně dobře souzní) velice málo inovativní a také velice poctivý. Nicméně jak dodržení osvědčeného postupu, tak použití kvalitních surovin se zkrátka podepíše na výsledné chuti. A ta je až nadpozemská. Tak na chvilku nemyslete […]
This recipe is from an IC cookbook Ingredients 2 tbsp butter 1 onion or chives, minced (if can tolerate)1 tsp minced garlic 2 cups chopped fresh broccoli 1 (9 inch) unbaked pie crust (I make my own) 1 1/2 cup shredded Mozzarella cheese 4 eggs, well beaten 1 1/2 cups milk 1 tsp salt 1/2 tsp black pepper (if can tolerate)1 tbsp butter, melted DirectionsPre-heat oven to 350 degrees F (175 degrees C). Over medium-low heat melt butter in a large saucepan. Add onion, garlic and broccoli. Cook slowly,
Dessert’s always on deck when you have an unbaked pie in the freezer. Here’s how to prep and freeze a pie so it's ready to bake later on.
