This Polish Carpathian Mountain cream cake recipe is known as karpatka. It is a version of Polish kremowka, which is made with puff pastry.
These delicious homemade kotleti also known as chicken patties or chicken cutlets, will make your kitchen smell like comfort food heaven.
This traditional Polish beef roulade, known as zrazy, is a comforting and hearty dish perfect for a family dinner.
If you’re tiring of your usual weekend pancake routine, it might be time to try something new. Transport yourself to Poland for some sweet inspiration. These 'Naleśniki' are made from a thin, egg-rich batter. They're fried in a skillet to produce thin cake-like layers that can be rolled up or folded. Here, I'm suggesting a Sweet Cheese filling, but feel free to experiment. This recipe makes 10 crêpes (roughly 9in / 23-24 cm in diameter).
This Polish chałka (egg-twist bread) is usually studded with raisins and popular at Christmas and Easter.
Try these Ukrainian foods for something unique and exciting! From halushki to pierogies to paska and borscht, take a culinary trip to the Ukraine.
This traditional recipe for Polish Strawberry Pierogi combines soft, tender dough with a sweet, juicy strawberry filling. It's a delightful dish, perfect for summer or any time you crave a taste of Poland.
Blueberry Pierogi are classic Polish dumplings filled with sweet, juicy blueberries, straight off the bush. Perfect for lunch or dessert.
Sauerkraut and Mushroom Croquettes Krokiety are a staple in Poland for Wigilia. Pancakes with forest mushrooms and sauerkraut filling.
Ok, so I told you about Polish doughnuts. They are the most important part of the Fat Thursday, but there is something more. Something you can’t buy at a bakery. OK, you can, but it’s v…
This traditional Polish Poppy Seed Roll, also known as Makowiec, is a beautiful and delicious dessert perfect for festive occasions. Learn how to make this classic Polish cake with our easy-to-follow recipe.
Polish name: Pączki Also known as: Polish donuts/doughnuts The warm ones disappear the quickest, although they're still delicious on the next day.
This Polish Carpathian Mountain cream cake recipe is known as karpatka. It is a version of Polish kremowka, which is made with puff pastry.
Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
Delight in traditional Polish Krokiety, a savory blend of mushrooms and sauerkraut in crispy croquettes. Perfect for a unique appetizer or snack!
Recipe: Polish Babka
Full of pork and mushrooms, it's just like Babcia used to make.
Polish food. Savory and sweet goodies including some Polish dishes you probably did not know about.
Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.
Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.
Delicious pockets of dough, filled with meat and... love. Perfect for reusing any leftover meat from other dishes.
Karpatka Polish Carpathian Mountain Cream Cake
You do not need Angie’s List or the Yellow Pages.
Our authentic Polish Paczki recipe gives you light and airy Polish Donuts that are easy to make and healthier because they're baked, not fried!
Do you know how to prepare Polish Croquettes with meat? This is step by step video recipe for the famous Polish Croquettes with meat - Krokiety with meat.
This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!
Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze some for later (they cook from frozen). Makes a nice big batch of 30 pierogis. For more dumplings of the world - head here!
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
