These fluffy, easy and ultra soft Ube Pandesal are perfect for breakfast, snacks or a side dish for any meal.
This ube pandesal recipe is absolutely delicious! Give the classic Filipino breakfast staple an exciting and delicious twist with the new ube cheese pandesal! Fluffy and soft bread mixed with the sweetness of ube, a dollop of ube halaya jam and oozing with cheesy goodness. It’s the perfect bread roll breakfast recipe!
These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling. Perfect for breakfast or snack.
Super Soft Ube Ensaymada Rolls This super soft ube ensaymada roll just takes the “Ube cheese” trend to the next level. If you are a fan of...
Ube Pandesal with Cheese are soft, fluffy, and loaded with purple yam flavor. These Filipino bread rolls are delicious for breakfast or snack.
A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings.
Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months. These pandesal, also known as Filipino Sweet Bread Rolls, are filled with an ube (purple yam) filling and some vegan mozzarella cheese—imagine the blend of sweet with a little saltiness from the cheese.
The recipe developer's take on a Filipino bakery staple
Super Soft Ube Ensaymada Rolls This super soft ube ensaymada roll just takes the “Ube cheese” trend to the next level. If you are a fan of...
Ohhh Pandesal The house smells amazing while Baking these. Nothing else is better. I remember back then going to a Panaderia and smelling the amazing Baked goodies and buying some of these was my favorite part of my day. I feel fortunate to be able to make these myself. I'm so glad the boys love it As much as I do. Recipe here: ( Ube Cheese Pandesal ) I made these so many times and its always perfect I think its time to make a different kind! Which one should I make??? Enjoy!! xo
Ube Pandesal with Cheese are soft, fluffy, and loaded with purple yam flavor. These Filipino bread rolls are delicious for breakfast or snack.
A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings.
Let’s make gluten-free ube cheese pandesal that can also be made vegan with a fun recipe by Kat Lieu, as we continue our month-long AAPIHM celebration at Subtle Asian Baking!
Pandan Ube Pandesal rolls are another unique variety of the classic Filipino bread. Soft, fluffy, and bursting with pandan flavor and purple yam filling, they're a must-try!
Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months. These pandesal, also known as Filipino Sweet Bread Rolls, are filled with an ube (purple yam) filling and some vegan mozzarella cheese—imagine the blend of sweet with a little saltiness from the cheese.
Let’s make gluten-free ube cheese pandesal that can also be made vegan with a fun recipe by Kat Lieu, as we continue our month-long AAPIHM celebration at Subtle Asian Baking!
These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling. Perfect for breakfast or snack.
Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!
Ube Mamon Sift together dry ingredients: 2 cups cake flour 1 cup sugar (divided) 1 teaspoon baking powder In a large bowl, combine wet ingredients: 1/2 cup water 1/2 cup evaporated milk 1/2 cup cor…
Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut.
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
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This is a twist to a classic filipino bread recipe. Plus it has a fun filling inside!
This twist on a classic Filipino bread roll features a rich, fluffy ube dough filled with melty cheese and rolled in bread crumbs for a crunchy coating.
Ube Pandesal with Cheese are soft, fluffy, and loaded with purple yam flavor. These Filipino bread rolls are delicious for breakfast or snack.
Have a feast with this classic Filipino Menudo recipe. A tomato-based stew of pork meat and liver usually served at special occasions like Fiestas.
