It's only one more week to Tết (Vietnamese Lunar New Year) and I am just barely starting to prepare food for the new year. Last year I had made Mứt Tắc (Candied Kumquats), Giò Thủ (Vietnamese Head Cheese), Dưa Món (Pickled Vegetables in Fish Sauce), and Nem Chua (Cured/Fermented Beef). But a new year calls for new recipes to enjoy! Let's start with something light, crisp, and healthy - excellent for those of us who are weight conscious and needs to lose a pound here and there. Dưa Giá is a refreshing condiment that adds a pleasurable tartness to any braised or simmered dish such as Thịt Trứng Kho Tàu (Vietnamese Braised Pork and Boiled Eggs). This healthy Dưa Giá is very easy and incredibly fast to make. It is packed with vegetables, herb and spices including bean sprouts, chives, red peppers, ginger, carrot, and your old reliable salt, sugar, and vinegar. This combination produces a special flavor and zest that renders a wonderful side dish. Dưa Giá is a versatile recipe that can also be enjoyed as a salad! * RECIPE: Dưa Giá Printable Recipe * Ingredients 3 bags Bean Sprout (8 oz per bag) 3 small Carrots 1 bunch Chives 1 piece fresh Ginger 4 small or 1 large Red, Yellow, or Orange Sweet Bell Peppers 8 cups Water 2 cups Vinegar 2 cups Sugar 3 tablespoons Salt * Preparing Vinegar Brine Bring water to a boil. Remove from heat. Add salt, sugar and vinegar then stir to dissolve. Set aside to cool. * Preparing Bean Sprouts, Carrots, Ginger, Bell Peppers, and Chives Bean Sprouts - rinse with cold water. Drain. Carrots - peel, wash and cut into matchsticks. Ginger - peel, wash and slice lengthwise with peeler, then cut into matchsticks. Red Sweet Bell Peppers - wash and cut peppers into matchsticks. Chives - wash and cut into an inch segments. In a bowl, add bean sprouts, carrots, ginger, bell peppers, and chives, tossing well to combine. Pack the vegetables into a clean, dry glass container. Pour vinegar brine over the vegetables to cover completely. It's okay if the vegetables are not submerged. They will shrink in volume in about 10 minutes. Cover; refrigerate at least 1 hour. Pickles will keep for at least two weeks. * Presentation To serve, transfer pickled sprouts onto a plate. Enjoy this crisp and cool pickled bean sprouts with bánh chưng or bánh tét (Vietnamese steamed cakes) with braised pork and eggs. You can also add the touch of tang, sweet and sour crunch and flavor to bánh mì (Vietnamese sandwich). Chúc Mừng Năm Mới!
Les Orgues de l'Ille-sur-Têt ne sont pas sans rappeler les paysages lunaires et désertiques de Turquie. Une visite insolite dans le sud de la France !
De rotsformatie Les Orgues d’Ille-sur-Têt kun je gerust een kunstwerk van de natuur noemen. In de oostelijke Pyreneeën van Frankrijk vind je deze rotsen van zandsteen die in de loop der tijd in de…
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A magyar kormány már régóta elindította ezt a programot, mégis sokan még mindig nem ismerik.
The Tet Offensive was one of the largest military campaigns of the Vietnam War, launched on January 30, 1968, by forces of the Viet Cong and North Vietnamese People’s Army of Vietnam against the South Vietnamese Army of the Republic of Vietnam, the United States Armed Forces, and their allies.…
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Tired of maintaining your lawn? Replace it with one of these great groundcovers.
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adapted from Eating Local by Janet Fletcher Since I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!Makes about 1 lb. of pickles.
Ráadásul daganetellenes terápia részeként is bevetheted.
Download this Premium Photo about Tasty and juicy steak and asparagus half fried in a frying pan, and discover more than 60 Million Professional Stock Photos on Freepik
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