These sweet and sour chickpeas and green beans are a healthy vegan recipe that's perfect for a quick weeknight dinner. Ready in just 10 minutes!
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You'll need two different types of dried beans/peas/lentils. Pick two kinds that are distinctly different in appearance. One type will represent coal, the other wind power. Before your class arrives, place about 100 of each bean around the room. They don't need to be hidden, but they should be spread pretty far and wide. I always tell the students that they don't need to open any drawers or doors to find the resources, but they may be behind something that's sitting out. Divide your class into two teams. One team will be the coal miners. The other team will be the wind farmers. Show the students what the "coal" looks like and what the units of "wind power" look like. Send the teams into the field to look for their appointed resource. Give them 30 seconds to find as much as they can. When the 30 seconds are over, they should report back to their team headquarters with any resource they found. While the teams are counting the resources they gathered, take a lap around the room adding some more of the wind power while you go. After the counting is finished, have each team record the number of resources they collected on the front board. Give the teams another 30 seconds to collect as much of their resource as they can. Again, they'll return to their headquarters and count. And again, you'll add more wind power to the supply. Repeat at least one more time (more if you wish). At some point during the process, the students will notice you adding wind power. They'll start to ask questions (especially the coal miners!) - I just shrug my shoulders and say we'll talk about it later. At the end of the experience, the students will notice that the coal miners collected less coal with every round, while the wind farmers collected about the same amount of wind energy with every round. In my experience, this really helps young students (I've used it with 4th graders) get a feel for the difference between renewable and non-renewable resources and leads to some great discussions about the two. And it's really fun! ****** This activity is based on something I found online one time. I can't locate my paper, nor can I find it with a Google search. If anyone's familiar with the original source, please let me know and I'll credit them properly. I believe it came from an energy company.
Get ready to laugh your socks off with "War and Peas", a place where dark humor meets clever storytelling in the most unexpected ways.
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This chickpea vegan Tikka Masala is better than take out! Plus, it's ready in about 20 minutes, and made in just one pot. It's naturally gluten free and perfect over some fresh white rice.
This free Earth template is perfect for kids crafts and activities. This PDF is perfect for learning about space or as an Earth Day activity.
This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free.
Growing climbing beans and peas on a trellis is a great way to maximise your garden's growing space, while providing habitat and shade that further helps
This easy vegan butter 'chicken' alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that's ideal for a weeknight dinner. Savoury and rich, this plant based meal is also ready in 15 minutes. Gluten-free and oil-free.
These sweet and sour chickpeas and green beans are a healthy vegan recipe that's perfect for a quick weeknight dinner. Ready in just 10 minutes!
Take your gardening game to the next level when you learn about the best companion plants for lettuce and why you should use them!
Aquí deixamos algunhas imaxes do proceso de elaboración do novo libro ilustrado por Marc Taeger para Kalandraka en colaboración cos obradoiros de debuxo e serigrafía artística da EMAO. Marc, que estivo fai pouco dando unha clase para o alumnado da EMAO, está a traballar no seu novo proxecto : as ilustracións do libro Elefante / Un guisante que están feitas con linóleo. Para saber máis sobre a técnica do linóleo podes clicar no enlace do obradoiro de pintura xa que a nosa compañeira, Paula, fixo unha reportaxe fotográfica do proceso paso a paso.
Well nothing says southern more than peas. Not those fancy little green English peas. No I'm talking about those salt of the earth...
This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made with yellow split peas in a pressure cooker, it's a quick and easy vegan and gluten-free dish.
Frosty, snowy days call for comfort food. I have many childhood favorites: tuna sandwich and tomato soup, grilled cheese and tomato soup, ...
As we can see, the benefits of growing seeds in cups are many. If you are thinking of starting to grow, we have the perfect recommendations for you. We have compiled 20 seeds that can easily grow in cups!
Beet braised lentils - a healthy vegan stew, soup or side dish, that is full of incredible flavor! Serve this on its own as a vegan main, or a along side fish, chicken or meat.
In a world filled with beauty standards and trends, it's essential to celebrate and embrace your natural beauty. Your hair, in its most authentic state, has a unique charm and personality that...
A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
After being on vacation for a solid 2 weeks and spending ample time relaxing by the beach, I've learned just how incredible it is to connect to mother earth. A deep connection with nature does something to you that I don't think anything else can do and while I do try to get outside as much as possi
Not in a mood to cook? Relax! This corn peas salad combines the crunch and sweet notes of corn with the freshness and greenery of peas. Not only is it a flavorsome side dish but the ingredients and cooking time are minimal.
Serve this vegetable and pea stew for a comforting vegan dinner. Made in under 30 minutes from simple and whole pantry ingredients, this recipe is perfect for batch cooking and meal prep. Also gluten-free.
