| CREAMY SPINACH BUTTER BEANS | From the NEW High Protein Vegan - SOY Free Breakfast E-book! You guys asked for more soy free recipes and I wanted to compile some of my absolute favourite recipes to hit your protein without the use of tofu, tempeh, or tvp. Starting with some classic breakfast recipes, hitting your plan
Compare tempeh vs. tofu vs. seitan in terms of how they are made and the nutritional benefits these plant-based meat alternatives can provide.
This vegan sweet and sour tofu recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing up. This of course is cruelty-free and made with really simple ingredients. You can also make this with tempeh!
Who needs meat? I'm sure many of you are saying, "I do!" But you have to agree, this grilled tofu that has been marinated in beer and ba...
Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.
It shouldn’t come as a surprise that vegan gado-gado is one of my favorite Indonesian dishes.In the time that I have been living and traveling in Indonesia,
These oil-free tofu marinades are perfect infusions for vegan meat substitutes like tofu, tempeh, and seitan. Great for grilling, baking, and stir-fries. They will take those healthy meals to a whole new level.
Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe here for you.
A Word About TVP "TVP, textured vegetable protein. What the heck is it? Your new best friend, that ’ s what it is. TVP is actually a...
Delicious, fast, easy, cheap, and vegan! Everything about these easy TVP tacos speaks to my soul. Just 15 minutes to whip up this amazingly delicious and meaty taco filling. Top with your favorite taco toppings for a super easy dinner or lunch. YUM! Adapted from my Tofu Taco Crumbles recipe.
Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. The nori here gives that extra umami flavour and texture. This one’s one of those really saucy and satisfying dishes that’s perfect enjoy with some rice. I had more than 4 pieces of these in one go and my family loves them as well!
Tempura should be very light and delicate. It may be so light that it does not even fully cover the thing which is tempura’d, letting bits of color show through. So on a serving tray, you can…
Chocolate TVP Cookies. Discover our recipe rated 3.9/5 by 147 members.
These 30+ Meaty Vegan Recipes are the perfect meals for former meat lovers! You can create mind-blowing dishes with tofu, tempeh, seitan,...
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small cakes. They’re perfect as a snack or as a hearty main with a side some fried rice, toast, or even a salad!
Eating on the Candida diet is all about making healthy food taste yummy, and this spicy, delicious Thai chicken curry is a great example.
This spicy tofu wrap will actually make you like tofu, A LOT! This vegan recipe is spicy,full of flavor, delicious and just the perfect vegan dinner recipe!
My Oven Blackened Tandoori Tofu will become your favorite way to eat tofu. The tangy, spicy, brilliantly red tandoori sauce infuses the tofu with gorgeous flavor, and the blackened, charred bits add even more deliciousness. A vegan, gluten-free recipe.
**Start to Finish:** 45 minutes**Servings:** 4**Difficulty:** Beginner
An easy and healthy recipe for spicy peanut tempeh, marinaded for a few hours, then baked and ready to eat! Try it on top of a buddha bowl, in a salad, or with Thai rice noodles! Delicious.
This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over steamed short grain rice then topped off with homemade teriyaki sauce. Finished off with some togarashi or Japanese seven spice blend.
This perfect blend of seasonings will knock your socks off! Prepping your Tofu Scramble Seasoning makes cooking your meal simple and efficient.
Crispy on the outside and soft in the center, these vegan tofu cutlets are the perfect canvas for a quick and delicious weeknight dinner.
My friend Anne Marie and her little man Emmet were coming over today to hang out as their floors are being replaced in their home. I thought it might be nice to send my vegetarian friend home with …
Who doesn't like a good ole meatball sandwich or in spaghetti's?!?! The vegan/vegeterian options sold at stores are outrageously expensive!...
Your chicken salad just got the makeover it’s been waiting for! Baked tofu in a creamy, tangy dressing with shredded carrots, green onions, and cilantro.
Karaage is found everywhere in Japan, from Izakaya (Japanese style gastropubs) to 7-11s, and is welcome both alongside beer and packed in a lunch box. For a longer lasting crunch and an all around better texture, I recommend using potato starch, but if that isn't something you keep then you can use 2 tablespoons of corn starch and 2 tablespoons of all purpose flour.
