This easy, healthy and low carb boneless pork chops skillet with honey garlic sauce takes just 15 minutes to prepare and ranks among the best pork chop recipes, with only 5 main ingredients! Pair it with French mashed potatoes, sauteed asparagus for a perfect weeknight dinner.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
A few special ingredients in the breading makes these cutlets the absolute best!
Searching for a way to get perfect dark and white meat from your holiday turkey? Roast turkey parts instead of a whole bird!
Looking for the juiciest pork chop marinade recipe? This is it! Simple ingredients come together to make flavorful pork chops that everyone will love.
Recipe VIDEO above. Golden brown and extra crunchy schnitzel. No need to deep fry, just shallow fry it. Make schnitzel with pork, chicken, veal, beef or turkey! These are quite big - about 22 cm/ 9" long, but they are thin.
When you want turkey but don’t want to roast a whole bird, make these ground turkey wonton!
These boneless pork country style ribs are cut up, seasoned overnight, threaded onto a stick and smoked for one of the most delicious meals you'll eat this year.
In Sicily, citrus and nuts reign supreme. The salad accompanying these chops in this delicious weeknight dinner recipe pays homage to both of those ingredients. Best of all -- the sweet oranges and the crunchy pistachios pair perfectly with the bitter radicchio and briny olives, giving you a side dish full of varying flavors and textures!
Pernil is what I cook for my family every year on Christmas Eve! A delicious well seasoned roasted pork shoulder with very crispy skin.
Easy Brown Sugar and Dijon Glazed Pork Loin. Only 4 simple ingredients is all it takes to make this uncommonly delicious, juicy pork roast with a sweet and savoury glaze that everyone loves.
It's time we all admit that turkey's kinda lame.
We've used turkey mince in this lasagne recipe as it is a healthier and lighter choice of mince.
This roast pork has the depth of a slow-simmering supper but doesn't take long to prepare.
I love this card and I think it is hysterical! Do you get it? The turkey is saying to not eat him for Thanksgiving and to eat the cute pig i...
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
If you are one of those people who are not in love with the idea of eating turkey roasted pork loin is a great alternative for you.
If you asked my parents what dinner I hate the most, they would tell you that it's a tie between pork chops and meatloaf. True story. I hate them both with a vengeance. And while there honestly is no hope for the ole pork slab, I have recently been trying to come around to the idea of meatloaf. I mean, I like meatballs. I like hamburgers. So why not meatloaf? Plus, 99% of humanity loves meatloaf, so I figured I would try and fit in for once. I recently made this for dinner at a friends house, and served up with green beans, and salad, it was the perfect meal. And secretly healthy! That's what I love about the 21st century (don't worry, I just had to ask my husband what century we are in...it's been a long day), is that we can make healthy food that doesn't have to taste like rabbit food. Whole ingredients when seasoned and cooked right can taste just as good as grabbing that double double with animal fries...okay almost as good! Greek Spinach and Feta Turkey Meatloaf Ingredients: 1 lb. ground turkey 1 tbsp. extra virgin olive oil 1/2 red onion, chopped 2 garlic cloves, minced 3 cups freshly chopped spinach 1 egg, whisked 1/3 cup panko bread crumbs 1/3 cup crumbled feta cheese 1/4 cup tomato paste 1/2 tsp. dried oregano 1/2 tsp. dried parsley 1/2 tsp. dried thyme 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1 tsp. Worcestershire sauce 1/4 cup sun-dried tomato ketchup for topping Heat the olive oil over medium-high heat. Saute the onion and garlic until softened, about 8 minutes. Reduce the heat to low and add in the tomato paste and spinach, stir to mix and allow the spinach to wilt slightly. Remove from the heat and allow to cool to room temperature. In a large mixing bowl add in the turkey, egg, bread crumbs, cheese, oregano, parsley, thyme, salt, pepper, and Worcestershire together. Mix lightly with your hands, then add in the sautéed veggies. Mix to combine, then pour into a loaf pan sprayed with non-stick cooking spray. Top with ketchup. Bake for 50-55 minutes until cooked through. Allow to cool for 5-10 minutes before slicing and serving. Thank you Traina Foods for providing me with the perfect Sun-Dried Tomato Ketchup!
