Crunchy tostada shells topped with flavorful, marinated ahi tuna sounds like the perfect meal any time of day, and when it comes to these delicious Ahi Tuna Tostadas, it truly doesn't get any better than this. Tender sushi-grade tuna is mixed with onions, spices, and fresh avocado for a flavor profile that you will be craving 24/7. This recipe is so quick and easy and is perfect to whip up whenever the craving strikes!
Crunchy tostada shells topped with flavorful, marinated ahi tuna sounds like the perfect meal any time of day, and when it comes to these delicious Ahi Tuna Tostadas, it truly doesn't get any better than this. Tender sushi-grade tuna is mixed with onions, spices, and fresh avocado for a flavor profile that you will be craving 24/7. This recipe is so quick and easy and is perfect to whip up whenever the craving strikes!
Spicy Tuna Sushi Tacos! All the flavors of sushi but in a crispy taco made of nori and tempura 🤎 full recipe on the blog as always! #sushi #tacos #recipe #cooking #dinner #food #foodie #foodblog...
Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.
A poke bowl recipe that's flavorful and easy to make at home! Made with sushi grade salmon (or tuna) marinated in a simple sauce of coconut aminos, sesame oil, and rice vinegar. Served over rice with lots of delicious toppings and a simple spicy mayo. Easy to personalize and the best fresh lunch or dinner. Makes 2 poke bowls, but recipe can easily be doubled. Gluten free, dairy free, Whole30 / paleo option.
These Ahi Tuna Sushi Stacks are a Cactus Club copycat made with a tamari vinaigrette, avocado, panko & micro greens.
“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.” - Albert Einstein Plant-based foods are enjoyed in many cultures around the world.
Leaves of butter lettuce are filled with healthy brown rice, daikon radish, carrots and slices of fresh seared ahi tuna. Topped off with a drizzle of orange teriyaki sauce.
This is the most amazing Seared Ahi Tuna that you can make right at home! The marinade and searing method make it even better than restaurant versions.
Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke.
This recipe for seared ahi tuna is fantastic on its own, but place it on a bed of mixed greens, shredded carrots, sliced radish, and cucumbers and you have a perfect lunch or dinner any day of the week!
Black Sesame Seared Ahi Tuna Tacos
Wild Ahi Tuna steaks take on a wonderful flavor with a sweet n' sour marinade of orange and lime juice, soy sauce, sesame oil and fresh ginger. Seared perfectly rare and ready in just minutes!
When it comes to fish tacos, you typically go to a Mexican restaurant to throw a few back, but these fish taco recipes can be made at home with just a few ingredients—and taste just as good.
Making dinner just got easier with our recipes for 15-minute main dishes, quick pastas, inspired chicken recipes, make-ahead meals, freezable entrees, and more—plus tips and techniques on hosting a dinner party.
These Spicy Shrimp Stacks are a fun twist on the spicy California roll topped with fresh guacamole, bang bang sauce and homemade mango salsa.
Composed of rice, black beans, cabbage slaw, and fresh tuna spiced with chili powder, this power bowl makes a light yet satisfying dinner or lunch. A zesty cilantro cream dressing brings it all together.
Mongolian Beef Ramen. Just like PF Chang’s Mongolian Beef but with Ramen Noodles! Ready in less than 30 minutes.
I was actually shocked to find there were no jackfruit crabmeat sushi recipes online yet. As far as I know, I am the first to attempt a jackfruit sushi maki. Jackfruit, which is often used for vega…
In search of America's tastiest tacos? From Alabama to Wyoming, Food Network spills the beans on the restaurants serving up the most delicious tacos in each state.
An EASY recipe that only uses 7 ingredients, is ready in 20 minutes, and tastes way BETTER than salmon you'd get in a fancy restaurant!! IMPRESS your family and friends with this FOOLPROOF recipe!!
Shrimp enchiladas suizas filled with spinach and Monterey Jack cheese are topped with a creamy verde sauce made from jalapeños, tomatillos, and cilantro.