Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.
Sweetwater Shorty Crossbody Bag -- 9 ½ ” Tall x 9 ” Wide x 2” Deep, adjustable shoulder straps are 56” Long All Tuckaway leather items are made by hand on a 140-year old farm located in rural Randolph County, North Carolina. A leather tannery operated on the property from 1880 until the early 1900s and I am proud to be the latest to carry on the leather crafting tradition that started here. Sweetwater Shorty is a crossbody interpretation of the large Sweetwater Trail bag. Like its big cousin, Shorty focuses on two forms of embossed leather and hand-stitched details to create a unique western look. The inspiration for both bags was the Sweetwater Trail, the dirt road leading to my grandparent’s farm on the Uwharrie River in Central North Carolina. If you are searching for detail, look no further! Shorty has a soft embossed leather body with a slightly heavier, distressed waxed leather flap. The flap features a hand-stitched, hand-colored embossed leather trim with magnetic button closure and a Native American style metal charm. The bag is unlined to highlight the soft suede side of the body leather. Shorty has 2” deep leather sides, finished with hand lacing, to allow room for more essentials than many small crossbodies. The attention-grabbing braided straps are repurposed from a pair of suspenders! Both sides are adjustable. A hand-laced pad of distressed leather completes the strap. Leather is the product of a living animal and may show marks, lines, or creases acquired in life. Expect your leather bag to soften and take on its own personality with use.
Tuckaway Farm, 4 Captain Smith Emerson Road, Lee, NH, Tuckaway Farm is “tucked away” along the Oyster River, just 2 miles from the University of New Hampshire. Our family has farmed organically for over 50 years, growing diversified vegetables, small fruits, hay, blueberries, and grains, along with pastured lamb and eggs. Our specialty product is roasted heritage variety cornmeal, and we are founding members of the NH Grain Collaborative, which aims to revitalize the connections between NH grain growers, millers, bakers, brewers, tortilla makers, and home purchasers. We offer a year-round credit system CSA, retail farm stand, and serve as a pick up location for Three River Farmers Alliance Veggie Go and Juniper Cottage Bake Shop Bread Club. You can also find our products at Seacoast area farm stores, restaurants, and at Three River Farmers Alliance (www.threeriverfa.com). We offer community garden plots as well as meeting and workshop space for rent. Our ongoing mission at Tuckaway Farm is to support a regenerative energy and food system that builds healthy soil, habitat, and community. We acknowledge the Abenaki people, past and present, who have stewarded this land over generations.
“When it comes to agriculture in NH, we are like an underdeveloped country.” So says Dorn Cox who is currently making a concerted effort to push farming squarely into the 21st century by building what he refers to as a “biological system” for his farm; it is a most singular system and very much a ... Read more
From mammoth burgers to unique Mexican fare, Food Network's Guy Fieri reveals the most outlandish, wow-worthy meals he encountered on Diners, Drive-Ins and Dives.
Filled with rustic details this perfectly elegant affair is surrounded by a picturesque farm.
Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.
