These Spicy Vegan Gochujang Noodles are ready in 30 minutes and pack the perfect amount of heat & creaminess. These are comfort in a bowl.
This okonomiyaki recipe is very simple and fun to create! It is a frittata-like savory Japanese pancake using a cabbage hashbrown-like texture.
If you are a true pistachio lover, you must try this pistachio cheesecake recipe. This cheesecake is one of the best cheesecakes I've ever made, it's rich, beautiful and super delicious.
A popular treat in Korean bakeries that can be easily made at home: Korean Twisted Donuts. Also known as Kkwabaegi, these popular golden brown donuts come from a yeasted dough that is twisted together. The end result: fluffy donuts that are soft, pillowy, and covered with an irresistible dusting of cinnamon sugar. YUM!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
The mesmerizing recipe has racked up more than 4 million views on TikTok.
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
The mesmerizing recipe has racked up more than 4 million views on TikTok.
Visit www.pork.org/realpork for more recipe ideas!
Chawanmushi is a classic Japanese savory egg custard that is steamed in a delicate cup. Here, we season the smooth and silky egg custard with dashi stock and add tender chicken pieces, kamaboko fish cake, and mushrooms. Make this famous appetizer for your guests to experience authentic Japanese home cooking. {Vegetarian adaptable}
I love the Ancient Grains Bowl at True Food Kitchen so much that when I am not in California I have to make my own version! I love this one as is, but also sometimes add rotisserie chicken or sautéed shrimp.
Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moments you wouldn’t want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable. I have given a range of quantities for the salt, but I tell you now that I go for the full whack. It might be wise to start off with half a teaspoon and add more to the finished sauce as needed, bearing in mind that the colder this is served the more the flavours will be muted and therefore need bolstering…. Final note: I use unsalted butter as was told when young that salt is added to inferior butter to mask any rancidity or unpleasant flavours and also because I prefer to be in control of salinity myself. For US cup measures, use the toggle at the top of the ingredients list.
We have given this oldie a facelift!
Fried rice balls filled with mozzarella whose name means supplì “on the phone”, because the cheese inside them stretches like the wire of a telephone!
Scotch egg is boiled eggs coated in sausage meat and fried until golden brown. This easy recipe takes just 30 minutes and is sure to impress.
Roman Style Egg Drop Soup
Antonella Bonesse was raised going back and forth between Calabria, Italy and Connecticut. Her cookbook, Cucina Per Te, celebrates her favorite family recipes from Calabria–be they sauces, antipasti, primi or dolci. Below is Antonella’s family recipe for Fritelle di Zucchini… You can purchase Antonella’s cookbook, Cucina Per Te at Amazon and Blurb. Who taught you this recipe? Zucchini fritters … Continued
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
This recipe for spicy Calabrian chicken meatballs is one you'll add to your regular rotation. These Calabrese meatballs are so delicious!
These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.
With a lightly sweet crust and densely moist center, my Best-Ever Irish Scone recipe is a tried and true classic. Take it from an Irishwoman and chef!
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
Make the cake layers a day ahead of time (if time allows) and wrap well in plastic wrap. This will improve the texture of the cake and the waffles will become soft. If your oven has a tendency to over-brown, place a sheet of aluminum foil over the cake pans to protect the waffles.
Buckle up for a culinary adventure full of flair, spice, and color, as a local writer tells us all about Sri Lankan food through 20 of its most popular dishes.
Recipe video above. Golden on the outside and meltingly tender inside (hence the name!), infused with flavour from roasting in a buttery stock. Lovely, elegant way to cook potatoes, very restaurant-y! If you're in a hurry, don't worrying about shaping into cylinders. Just cut thick slabs of potato (whatever shape they happen to be!) and cook per the recipe. Or, just use a potato peeler to shape as best you can. It will still taste just as good!
This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!
Made with simple ingredients, this luscious and glossy creamy tomato sauce is perfect for busy weeknights or equally to impress friends and family. A creamy parmesan packed sauce with a tomato paste base and a squeeze of lemon for the perfect finishing touch.
This Finnish salmon soup also called Lohikeitto is so delicious and easy to prepare. It's become one of my absolute favourites!
Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Great food for parties that freezes extremely well! The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use.
New Jersey’s diversity can be found throughout the state in close-knit ethnic communities. Visitors can eat, shop, and partake of their customs. Ferry Street (or Portugal Avenue) in the Ironbound…
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
