Inspired from a Diner's, Drive-In's & Dives episode. I "THINK" I have all the ingredients right...I just scaled it down. Since I LOVE Lemon Pepper Chicken, this might be good for chicken, too!!!
Take a look at the out-of-bounds dishes from Guy's travels that struck a chord on social media. From towering desserts to super-spicy bites, these are the dishes you can't stop drooling over.
You will want to double or triple this recipe so you can have freshly baked bread every day!
Voici une recette délicieuse de smoothie santé qui est chargée à bloc en vitamines C ainsi qu'en antioxydants...
Proof that often the best recipes are the simplest, this spinach and paneer curry makes a flavoursome vegetarian side or serve as a main with chapati
Serves 10 This is one of our all time favourite desserts. I love it because it’s make- ahead, super easy and choc full of yum! I give it a triple D rating – because it’s dark, dec…
Hawaiian poke is delicious, fun and versatile. You can use just a portion of the sauce, make a single serving of poke and use the rest for something else or even add some of your own favorite ingredients like avocado or daikon radish. I’ve also used this sauce on food like chicken wings and pork ribs.
Easy vegan chocolate muffins that are so tender and chocolatey, you’d never know they were made without flour, oil, eggs, or refined sugar. Gluten-free.
This easy creamy banana oatmeal is made with 5 pantry staples in 10 minutes. Dig into this nourishing bowl of oats anytime you want a warm breakfast to start your day.
These cocktails are perfect for Halloween!
Baking a carrot cake as a traybake makes it quicker and easier than ever
Approximate Ratio 2:1 Makes 2 servings (approximately 125 calories and 2.14g of carb per serving) Ingredients 4T (28g) almond flour 1T (2g) Splenda pinch salt pinch baking soda 3/4T (10.5g)butter room temperature (softened, not melted) 1/6 (4g) egg white 1/8t (1g)vanilla extract (Frontier alcohol-free) 1/2T (7g) DaVinci sugar-free Vanilla Syrup (if not available, you can […]
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Régale-toi avec la meilleure recette healthy de cookies à la purée d'amande et aux pépites de chocolat. En plus, la recette est sans beurre !
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
Le concentré de tomates grand-mère est un condiment à base de tomates, sel et huile d'olive; issu de la déshydratation de tomates. Les doubles concentrés de tomates sont les concentrés dont le ratio résidu sec/eau est supérieur à 28 %. Les triples concentrés de tomates sont les concentrés dont le ratio résidu sec/eau est supérieur
Frothy Clementine Cocktail
From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand. Having played around with the baking times/temperatures a bit due to my unreliable oven, I've found what works for me: Oven at 300ºF (which registers at 325ºF on my oven thermometer). Bake for 22 minutes, let cool briefly on sheetpan. Bake only one sheet of cookies at a time. The cookies should not be eaten warm. Storing: You can wrap the logs of dough airtight and keep them in the freezer for up to 2 months; coat them with the egg wash and sugar just before baking. Once baked, the cookies will keep at room temperature in a closed container for about 1 week.
