Trinidad is a beautiful town, and a popular destination in Cuba - touristy but still authentic. Here are some of my favourite things to do in Trinidad, Cuba
Coins from the Republic of Trinidad and Tobago celebrate the flora and fauna of the dual island nation. The 10-cents coin depicts a hibiscus flower. Hibiscus, a native to China, is a tropical flower that grows exceptionally well in the Caribbean. So much so that, since arriving to the islands, countless [truly! countless!] varieties have been cultivated in all imaginable colors and shapes. The coin is authentic, circulated currency. It is in near-new condition, bright and shiny. The coin is made of copper-nickel, silver-tone in color and 16.26mm in diameter (about the size of a US dime). The national coat of arms on the flip side -- and... as the coin is minted reading left-to-right, there is not an upside down image. The accent bead is made of coral with a salmon color. The box-style chain and lobster-claw clasp are made of stainless steel. You may select the length from the pull down menu located near the item cost. Photos may not appear at actual size. Please carefully review the description. --> Feel free to ask any questions - even the "silly" ones. I an here to help you! Every *Treasure* is Gift-Ready -- see the last photo as an example --including a printed copy of the description (no cost reflected), a polishing cloth (to use if desired) all wrapped up in colorful tissue paper.
One needs to know where the people came from to truly appreciate and understand what makes up the cuisine of Trinidad and Tobago. Trinidad was formerly
Wild Poinsettia 25 Cents Trinidad and Tobago Authentic Coin Money for Jewelry and Craft Making (Chaconia) (Christmas Flower) Reverse: Trinidad national flower, the Chaconia ("Warszewiczia Coccinea" or "Wild Poinsettia" or "Pride of Trinidad and Tobago"). Lettering: 25 CENTS Obverse: Trinidad and Tobago's coat of arms: a ship's wheel in front of a fruited coconut palm. Beneath the wheel is the wreath which holds the mantle in place. The Helm is a helmet facing front. The devices on the Shield are the two humming birds. The three gold ships represent the three ships of Columbus. The Supporters are a Scarlet Ibis (the national bird of Trinidad) on the left and, a Cocrico (the national bird of Tobago) on the right. The Three Peaks commemorated both Columbus' decision to name Trinidad after the Blessed Trinity and the three Peaks of the Southern mountain range, called the "Three Sisters" on the horizon. Inscribed on the motto scroll are the words: "Together we aspire; together we achieve" Lettering: REPUBLIC OF TRINIDAD AND TOBAGO TOGETHER WE ASPIRE TOGETHER WE ACHIEVE Features Issuer Trinidad and Tobago Period Republic (1976-date) Type Standard circulation coin Years 1976-2017 Value 25 Cents 0.25 TTD = USD 0.037 Currency Dollar (1964-date) Composition Copper-nickel Weight 3.53 g Diameter 20 mm Thickness 1.63 mm Shape Round Orientation Medal alignment ↑↑ Number N# 1159 References KM# 32, Schön# 31 The National Flower, the Chaconia, (Warszewiczia Coccinea), called "Wild Poinsetta" or "Pride of Trinidad and Tobago" is a flaming red forest flower of the family Rubianceae. The title is in honour of the last Spanish Governor of Trinidad and Tobago, Don Jose Maria Chacon. This flower which is known by its long sprays of magnificient vermillion, blooms on every anniversary of our Independence. As an indigenious flower it has been witness to our entire history. It can therefore be said to represent the imperishability of life and the continuity of our Nation. With its colour matching the flaming red of our Flag and Coat of Arms, and bearing the same symbolism, the Chaconia harmonizes with the national Emblems. Source: https://foreign.gov.tt/about/trinidad-tobago/national-symbols/national-flower/ ***** Wikipedia: Warszewiczia coccinea (or chaconia, wild poinsettia and pride of Trinidad and Tobago) is a species of flowering plant in the family Rubiaceae. It is the national flower of Trinidad and Tobago because it blooms on 31 August, which coincides with the day that Trinidad and Tobago became independent from the United Kingdom. This small, evergreen ornamental tree is remarkable for its inflorescence with bright red bracts and inconspicuous yellow petals. The anise-odored roots are said to exhibit aphrodisiac properties.
Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)
This guide to the top things to do in Trinidad and Tobago includes a delicious blend of outdoor adventure, culture and authentic cuisine.
INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed. 6. Co
There’s nothing like standing at the side of the road and using your hands to inhale the soggy mess of savory deliciousness known as the Trinidad Doubles. One of the most famous Trinidad street foods, Doubles, is commonly associated with breakfast or late-night bar crawls. Made with cooked chana (also known as chickpeas) placed on top of two bara (two fried flatbread) and finished with various local condiments depending on what side of the road you find yourself. Cucumber chutney Tamarind chutney, Chadon Beni Sauce, and pepper sauce are some condiments used to add depth of flavor and heat to this dish. This fun, hands-on dish will make your next social gathering flavorful and interactive.
This authentic Trinidad curry pumpkin is full of Caribbean flavors and is the perfect low-carb friendly showstopper recipe. Sweet and savory perfectly married. Fresh pumpkin with onion, garlic, and bold Madras curry powder full of turmeric, cumin, fenugreek, and chilies. The simple secret ingredient, sugar, balances the boldness of the spices. Even those who second guess curry recipes love this curry pumpkin dish.25.6g carbs, 3.6 g fat, 1.8 g protein*nutritional content based on ¼cup of erythritol instead of sugar
Channa is also known as chickpeas, garbanzo beans or ceci beans. Aloo on the other hand is what we Trinidadians refer to potato. Hence the term channa and aloo. In this dish, channa and aloo are simmered in a fragrant curry sauce flavored with aromatics including cumin and fresh herbs.
Callaloo, is a popular and staple dish served throughout the Caribbean, brought to the West Indies by African slaves centuries ago. Its preparation differs from island to island with the main ingre…
In Trinidad, Roucou is the local name for the Annatto fruit of the Achiote tree. The fruit is a heart-shaped pod with spikes on the surface and seeds inside. Historically, these seeds are used to flavor foods, and the vibrant orange, red color was used as a die with the native Amerindian Tribes. The pulp covering the seeds is ground or soaked in water to release the pigment, which would then be used to adorn the body or hair. When used in foods, it can also add color, but it adds a nutty, peppery taste to a dish as a flavoring. Countries like the Philippines, Mexico, Central America, the Caribbean, and South America use these seeds in cooking as a paste, oil, or water solution. This recipe is an excellent way to celebrate our native Caribbean culture and keep the tradition of Trinidad Roucou alive.
This guide to the top things to do in Trinidad and Tobago includes a delicious blend of outdoor adventure, culture and authentic cuisine.
This chutney couldn’t be any easier. Just add all ingredients to your blender and finely blend. That’s it! In no time You can have some delicious chutney you can enjoy with anything!
There’s nothing like standing at the side of the road and using your hands to inhale the soggy mess of savory deliciousness known as the Trinidad Doubles. One of the most famous Trinidad street foods, Doubles, is commonly associated with breakfast or late-night bar crawls. Made with cooked chana (also known as chickpeas) placed on top of two bara (two fried flatbread) and finished with various local condiments depending on what side of the road you find yourself. Cucumber chutney Tamarind chutney, Chadon Beni Sauce, and pepper sauce are some condiments used to add depth of flavor and heat to this dish. This fun, hands-on dish will make your next social gathering flavorful and interactive.
Trinidad Pholourie is a very popular street food in Trinidad and Tobago. Pholourie is a deep-fried dough stuffed with chickpeas and served drenched with chutney in a small bag. The chutney is typically spicy. It is also known to be eaten in other parts of the Caribbean, such as Guyana and Suriname.In Trinidad and Tobago, the East Indian immigrants who migrated from India as indentured laborers were brought many years ago. As time passed, the Indian recipe slowly transitioned and fused with local Trinidad culture to taste what we know today. It is super delicious, and you should try using our made-from-scratch recipe below.
*FC - Finely Chopped INGREDIENTS Beef - 1 lbOnion - 2 medium FCChive - 1 bundle FCScotch Bonnet Pepper - 1 tsp FCPimento - 2 FCGarlic - 3 FCChadon Beni - 3 bundles FCFine Thyme - 1 bundleKetchup - 1/2 cupWorcestershire Sauce - 4 DashCapers - 3 tbsp (optional)Raisins - 3 tbsp (optional)Olives - 10 (optional)Oil - To Taste (optional) Cornmeal (very fine) - 2 1/2 cupsSalt - 1 1/4 tspCayenne Pepper - 1 tspAll Purpose Seasoning - 1 tbspButter - 8 ozVegetable Oil - 1/4 cupWater - 3 cups (lukewarm) Che
Made to order by Caribbean Parlour Indulge in the authentic flavors of the Caribbean with our Made-to-Order Trinidad Style Sweet Bread. This delightful bread is a cherished Trinidadian treat, known for its rich, moist texture and sweet, aromatic flavor. Perfect for any occasion, our sweet bread is lovingly crafted to bring a taste of Trinidad right to your table. Perfect for: *Family Gatherings: A delightful addition to your family meals and celebrations. *Gifts: A thoughtful and delicious gift for loved ones who appreciate authentic Caribbean flavors. *Cultural Celebrations: Perfect for festive occasions and cultural events, adding a touch of Trinidadian tradition to your festivities. *Daily Enjoyment: Enjoy as a special treat for breakfast, afternoon tea, or dessert. Experience the taste of Trinidad with our Made-to-Order Trinidad Style Sweet Bread. Order yours today and savor the sweet, aromatic flavors of this beloved Caribbean delicacy!
What is Jamaican Oxtail made of? Jamaican oxtail is very special due to the infusion of flavors that make this dish come alive. Braised in fresh herbs & spices such as thyme, scallion, scotch bonnet, allspice, and sometimes ginger, this dish is a labor of love that is totally worth it in the end. These
Pepper roti is one of those delightful dishes which became popular after I left the islands for North American shores. I was only introduced to this a few years back when my cousin hosted us…
Baking my mom's Trinidad Coconut Roll always reminds me of growing up on the beautiful Caribbean island.
The ULTIMATE Trinidad, Cuba guide. How to get there, where to stay, what to do & see, where to eat & everything in between. First hand advice.
Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)
Chadon Beni is a Caribbean staple in seasoning and as a stand-alone sauce. This herb is known throughout the Caribbean and the Asia Pacific for its powerful pungent aroma and strong citrus flavor. Other names for this herb are Culantro, Sawtooth Coriander, or Bhandhania, and they are known for the sharp spikes on their leaves and flowers. This sauce recipe will give you the full aroma and flavor-packed in this little green leaf in a straightforward condiment.
Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)
Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)
Dhalpuri is a type of roti stuffed with ground yellow split peas (dhal) that has been seasoned with salt, garlic, turmeric powder, cumin powder, fresh herbs and pepper.
Tomatoes choka is a dish in its own right but if I had to describe it to a non-Trini, I would say that it is akin to a roasted tomato salsa. This stuff is amazing as a side dish to your roti or cur…
Now every Caribbean country has their own version of this one-pot dish; and trust me when I say they are ALL delicious! Whether it is from Trinidad, Jamaica, Barbados or even Guyana, every dish is …
The Quintessential Trini Styled Curry Goat using all those fresh aromatics from the Caribbean and Bold Spices that make a True West Indian Curry as famous as it is. Chef Jason Click Here to Watch Tutorial Video Curried Goat Yield: 8 Portions Ingredients Needed · &
Bajan Sauce is a vibrant Caribbean condiment, blending fiery Scotch bonnets with tangy vinegar, aromatic spices, and a hint of sweetness. Perfect for enhancing grilled meats, seafood, or dips, this sauce offers a harmonious balance of heat, tang, and savory notes, transporting your palate straight to Barbados.
Trini-Chinese Style Chicken is another example of the multicultural evolution of Trinidad Cuisine. This deep-fried chicken dish is known for its dark crispy or "crispy," as we say in Trinidad, skin that crunches with every bite. A mixture of five Chinese spices, garlic, ginger, and soy sauce used as a marinade gives the chicken a deep rich flavor that is trapped within the moist layers of meat. This dish pairs well with any of your favorite Chinese side dishes or are perfect as an appetizer - also known as cutters - for your next time.For the best results when deep-frying food: make sure the oil is heated to the correct temperature for that food item and do not overcrowd the pot by making sure there is enough room for the food to be fully submerged in the oil and space for flipping.
Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)
