A step-by-step guide to making creamy homemade yogurt in your Instant Pot.
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!
A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors!
Super easy honey dijon chicken simply baked in a pan with the tasty sauce!
Here you will find everything you need to know about the Crumbl Bakery plus the best tried and true Crumbl cookie copycat recipes online.
Swapping out the boxed stuff and making this childhood special...but homemade and healthier!
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
This recipe is so simple and makes a fresh, light dinner everyone will love!
This Creamy Chicken Sausage Orzo Skillet is the perfect weeknight meal loaded with flavorful chicken sausage, tender orzo, tons of garlic and leafy spinach easily made in just 20 minutes all in one pan!
Grilling a whole trout really isn't complicated and the resulting meat is so moist and tender you're probably never gonna want to have it any other way.
Wondering how to cook lentils? Here's our tried and true stovetop method, whether you want them straight up or seasoned for a fast dinner!
This tomato gazpacho recipe is simple to make, smooth and flavourful. Made with tomato, garlic and basil. It's a refreshing summer chilled soup.
Beautiful, yummy, vegetarian... QUESADILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!
I have to be honest, I haven't always loved quinoa. In fact, when I first tried it, I only 'tolerated' it. It was kind of mushy to me, with a weird texture. When I cooked it, all the little grains stuck together; making it a solid soggy mass, rather than individual grains, like rice or couscous. I wanted to like because I was aware of it's health benefits - but just couldn't get excited. It wasn't until I learned how to make perfect quinoa that it's become a frequent flyer here at The Café. I love to have a big container of quinoa stashed away in
Feed a crowd with Rachael Ray's Super Sloppy Joes, an easy weeknight recipe from 30 Minute Meals on Food Network.
Tender and flavorful roasted red peppers come together in no time. Make them in bulk for entertaining or to add to salads and sandwiches all week long!
Smoky charred zucchini and sweet corn add a perfect summery touch to this pesto zucchini orzo that's easy to prepare and goes well with any grilled meat!
Experience the ultimate in Italian comfort food with this Chicken Cacciatore, featuring tender, fall-off-the-bone chicken in a rich, rustic sauce. This authentic Italian classic delivers a home-cooked meal that is both succulent and satisfying. It's easy to prepare and sure to be a hit with the entire family!
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.
The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.
